TEMP iQ ESPRESSO MACHINE WITH GRINDER User Guide BVCLECMPBM1
Table of Contents Xxx 2-3 4-6 7 8-9 10 - 13 14 15 16 - 17 18 - 19 20 - 21 22 23 23 24 - 26 27 - 29 30 - 31 32 - 35 36 - 37 38 39 Important Safeguards Features More Details Before First Use Espresso Making Guide Tips for Grinding & Tamping Tips for Perfect Espresso Extraction Tips for Milk Frothing Espresso Styles to Try Customizable - Shot Volumes Customizable - Extraction Temperature Customizable - Extraction Pre-infusion Profile Restore All Default Settings Care & Cleaning - Espr
Important Safeguards Xxx 13. WARNING: To avoid the risk of injury, never open or disengage the brew chamber (portafilter) during the brew cycle. Always properly engage the filter holder to the locking mechanism. Failure to so do may disengage the filter holder during the brew cycle and cause injuries. 14. Models intended to be used with sealed capsules: Only use capsules intended for this appliance. If the capsule does not fit, do not force the capsule into the appliance. 15.
Features of your Calphalon Temp iQ Espresso Machine 58mm Tamper A H READY STEAM GRINDER I HOT WATER ON/OFF MANUAL 1 SHOT 2 SHOT CLEAN J B GRINDER • INSERT LOCK K C L M D E F G 15 oz.
Features A. R emovable Bean Hopper The removable 250g capacity Bean Hopper features 30 easily adjustable Grind Settings. Turn the Hopper from coarse to fine to adjust the Grind Setting & maximize the taste of your espresso. B. I lluminated Grind Area LED illumination starts when grinding begins. The coffee grinds are illuminated as they are delivered directly into the Filter Basket. The light automatically fades when grinding is complete. C.
Features N O READY STEAM GRINDER P HOT WATER ON/OFF MANUAL 1. Q GRINDER N. R emovable Top Burr Easily removable by lifting the Burr handles when cleaning. (For more information, see pages 28-29) O. G RINDER Light Fully illuminated white when ready. Flashes whilst attempting to grind to indicate the Hopper Gates are not completely open. Fully illuminated red when Grinder Motor is in protection mode. (For more information, see page 36) P.
More Details 58 Three Way Shot Control System Optimum temperature Integrated Grinder Easy on-demand grinding experience This 3 way system delivers the accurate & stable water temperature that is needed for consistently great tasting coffee. • On-Demand Grinding The on-demand grinding technology delivers coffee grinds directly into the Portafilter with one touch. Simply push down on the Portafilter to activate the Grinder.
Before First Use TOP BURR Step 1. Remove Packaging - Ensure all packaging has been removed. Important: GRINDER COLLAR Remove the red plug found at the base of the Water Reservoir. Step 5. Insert Parts into the Grinder • Removable Top Burr - Using the two handles insert the Top Burr into the Grinder Collar. - The arrows on the Top Burr should align to arrows on the Grinder Collar. - When correctly seated, the Top Burr will be flush with the surface of the Grinder Collar. MAX 2.8 L MAX 2.
PEN PEN TOP BURR Before First Use MAX 2.8 L Step 6. Preparing to Prime Machine MAX 2.8 L GRINDER COLLARImportant: MAX 2.8 L 1L MIN GRINDER BARISTA MAX MANUAL SHOT 1L MIN • Fill Water Reservoir - Open the Lid and lift upwards using the Handle inside. - Fill with cold water from the tap. - Insert the Water Reservoir into position & close the Lid. MIN MAX 2.8 L 1L This priming step must be completed prior to first use.
Espresso Making Guide 1. Check Water & Beans 2. Start Up 1 Min Heat Up MAX 2.8 L GRINDER ON/OFF READY 1L STEAM GRINDER GRINDER BARISTA MAX READY GRINDER GRINDER READY ON/OFF MANUAL 1 SHOT READY STEAM HOT WATER 2 SHOT HOT WATER CLEAN ON/OFF MANUAL 1 SHOT MANUAL MANUAL SHOT CLEAN MIN TAP & GO GRINDER LOCK CLEAN ON / OFF Press ON/OFF BUTTON, LIGHT pulses = heating up. GRINDER LIGHT fully illuminated = Grinder ready to use.
Espresso Making Guide 6. Dose Coffee Grinds 7. Tamp TAMP FORCE 20-30lbs PUSH DOWN GRINDER GRINDER SLIDE IN FROM ABOVE Insert Portafilter Portafilter Swill sit into Grinding Cradle. flat, unsupported, in the Grinding Cradle. Push down Portafilter to grind into Filter S Basket. - One Cup = 13-15g coffee grinds. - Two Cup = 20-22g coffee grinds. Evenly tamp (press) grinds to level indicated. 8. Wipe Excess Grinds 9. Insert Portafilter 10. Position Cup LOCK INSERT LOCK INSERT 2.
Espresso Making Guide 13. Prep Milk Pitcher 14. Before Frothing Milk PAUSE 39°F STEAM Fill pitcher with cold milk just below the bottom of the spout. Turn DIAL to STEAM. STEAM LIGHT flashes = heating up. STEAM FILL MAX 15. Position Steam Wand Some water may come out of the Steam Wand. STEAM LIGHT is ON = steam ready. Pause steam by returning DIAL. Barista Tip: For best milk frothing results, ensure steam has first heated up (STEAM LIGHT fully ON). You will hear the Pump start. 16.
Espresso Making Guide 18. Purge & Clean Steam Wand Turn DIAL to HOT WATER for 1-2 sec. Barista Tip: To keep optimum Steam Wand performance, always purge & clean the Steam Wand after frothing milk. RETURN HOT WATER Milky water will come out of Steam Wand. Return DIAL to the vertical position. 19. Milk Finishing Touches Wipe Steam Wand & Tip with a damp cloth. 20.
Tips for Grinding & Tamping 1. Coffee Beans For optimum flavor & extraction: -0 Buy freshly roasted coffee beans in small 8 oz batches to reduce the storage time. -0 Use within two weeks of opening. -0 Store coffee beans in a dry, airtight container. Place in a cool dark cupboard. 3. Filter Baskets • Single Wall Filter Baskets These work with freshly ground coffee grinds and are supplied with the Espresso Machine.
LOCK Tips for Perfect Espresso Extraction The way the espresso pours will tell you everything. flavors & colors from the coffee grinds have been extracted. This creates a sour tasting espresso. 1. Extraction Time Extraction time is a good indicator of the quality of the pour. The optimum time per shot varies between types & freshness of coffee beans. However, in general, the pour time should be between 20-30 seconds for both One & Two Cup shots.
Tips for Milk Frothing Milk Frothing is the steaming of milk. Key Elements of Steamed Milk Milk that has been frothed correctly has a thick, rich microfoam with a silky sheen. Frothing involves both heating and aerating milk using steam. Vital elements include positioning of the Steam Wand, when to adjust the Milk Pitcher position and reaching the correct temperature. Use the below steps to help you create café-style microfoam. 1.
M Tips for Milk Frothing 6. Amount of Foam Create the amount of microfoam you want. Cappuccinos traditionally have more microfoam than flat whites. (See Espresso Styles to Try, pages 18-19) 7. Immerse Tip After creating the desired amount of foam, immerse the Steam Wand half depth way into the milk. This heats all the milk and pulls in milk instead of air. This ensures the FINISHEDmaking it milk & foam are blended together, 39°F MAX denser & smoother. 12 9.
Espresso Styles to Try Espresso (Short Black) Espresso is a concentrated, full bodied coffee with a stable layer of crema on top. An espresso is the foundation of all café coffee. • Espresso glass (3 oz) • Single or double shot of espresso (1-2 oz) Ristretto A ristretto is an extremely short espresso, distinguished by its intense flavor, aftertaste and its thin crema on top. • Espresso cup (1 oz) • Half a single shot of espresso (0.5 oz) Long Black (Americano) A standard espresso with hot water added.
Espresso Styles to Try Flat White An espresso with frothed milk & a thin layer of foam milk on top. The wider cup will create the slim layer of foam, the signature of the flat white. • Wide cup (6 oz) • Single or double shot of espresso (1-2 oz) • Frothed milk & foam. Latte An espresso with frothed milk & a finger width layer of foam milk on top. The narrower cup will create the thicker layer of foam. • Glass or Cup (7 oz) • Single or double shot of espresso (1-2 oz) • Frothed milk & foam.
O MAX 2.8 L Customizable - Shot Volumes MAX 2.8 L 1L This Espresso Machine features Auto Shot Volumetric Control. It extracts just the right amount of espresso then automatically stops. 1L MIN MIN Customize - One Cup Shot Volume - Insert One Cup Filter Basket into the Portafilter. - Dose with coffee grinds then tamp. MAX 2.
C OT ONE CUP TWO CUP ONE CUP TWO CUP OR Customizable - Shot Volumes ONE CUP TWO CUP 13-15g Customize - Manual Shot Volume 20-22g Customize - Two Cup Shot Volume - Insert Two Cup Filter Basket into the - Insert your desired Filter Basket into the 13-15g 20-22g Portafilter. Portafilter. - Dose with coffee grinds then tamp. - Dose with coffee grinds then tamp. TWO CUP ONE CUP ONE CUP PRESS & HOLD 4 SEC 20-22g ONE CUP MANUAL MANUAL 13-15g TWO CUP 13-15g 20-22g 20-22g MAX 2.
& INSERT CENTER Customizable - Extraction Temperature N You can adjust the water temperature used for espresso extraction, in 2°F increments between 190-205°F, to cater for different types of roasted coffee beans and for personal preference. 1 SHOT 1 SHOT 2 SHOT MANUAL 1 SHOT 2 SHOT M MANUAL 1 SHOT 2 SHOT MANUAL 1 SHOT MANUAL 2 SHOT MANUAL • Check Power Ensure that: - The Power Plug is inserted into the outlet & switched on. - The DIAL is in the vertical position.
MANUAL 2 SHOT MANUAL 1 SHOT 2 SHOT Customizable - Extraction Pre-infusion Profile • Selecting Pre-infusion Profiles The EXTRACTION LIGHT illuminated signals the Pre-infusion Profile selected. You can select from three Pre-infusion Profiles to cater for personal preferences. - Gentle Pre-infusion: Small defined MANUAL 1 SHOT 2 SHOT amounts of water are introduced into the tamped coffee grinds, gently adding moisture to bloom the coffee grinds in preparation for a steady water flow.
Care & Cleaning - Espresso Machine The espresso making process involves extracting oils out of coffee grinds. Deposits of grinds & oils build up over time, affecting the taste of the coffee & operation of the Espresso Machine. Purging water through the Group Head & Steam Wand, before & after making each coffee, is the easiest way to keep your Espresso Machine clean. (See Espresso Making Guide pages 10-13) Cleaning Accessories & Removable Parts - Clean parts in warm water with a mild detergent, rinse & dry.
CENTER Care & Cleaning - Espresso Machine Cleaning Cycle The CLEAN LIGHT will illuminate blue to indicate a Cleaning Cycle is required. The Cleaning Cycle takes approximately 7 minutes to complete. • Preparing for Cleaning Cycle - Ensure there is at least 1 Liter of water in the Reservoir. - Empty the Drip Tray & replace. MAX 2.8 L 1L MIN MAX 2.8 L - The machine is on and in the READY state.
Care & Cleaning - Espresso Machine HIN MAC ING AN CLE L E T S ASBO RETS ESP HINE MAC ING AN CLE L E T S TA B SO RES E - In the remove the Pitcher and ESP morning HIN MAC ING AN S rinseCLEensuring that all traces of the T E L TA B solution have been removed. - Wipe Steam Wand with a damp cloth ensuring that all traces of the cleaning tablet have been removed. - Run Hot Water through the Steam Wand for 40 seconds.
Care & Cleaning - Grinder Conical Burrs are used to grind coffee beans to a suitable size for espresso extraction. Deposits of grinds & oils build up over GRINDER OUTLET time, affecting the taste of the espresso & operation of the integrated Grinder. 2.REMOVE 1.TURN AIR TIGHT CONTAINER Cleaning Grinding Cradle & Grind Outlet • Weekly Remove any coffee grinds from the Grinding Cradle & Grind Outlet with the Cleaning Brush and wipe with a damp cloth, wipe dry. GRINDER - Wash2.
Care & Cleaning - Grinder PUSHBurrs, DOWN Cleaning & Unblocking Grinder Collar, Grind Chamber and Outlet • 1-2 Months If the Grinder is used frequently (everyday), TURN the Burrs need to be cleaned ensure AT THEto SAME TIME best performance of the integrated Grinder. Regular cleaning helps the Burrs achieve consistent grinding results, which is especially important when grinding coffee beans for espresso.
REMOVE AIR TIGHT CONTAINER Care & CleaningPUSH - Grinder DOWN PORTAFILTER S CLEAR OF COFFEE BEANS CAUTION: & GRINDS Do not pour water or any other liquid into the Grind Chamber. • Cleaning & Unblocking Grind Outlet -F eed the Cleaning Brush up into the Grind Outlet from below, wiping & brushing the inside surfaces. - I f the Grind Outlet is clear the bristles will be visible inside the Grind Chamber. ALIGN HOPPER GUIDE 1.
MIN GRINDER Descaling Cycle - Espresso Machine BARISTA MAX MANUAL SHOT CLEAN After continued use, your Espresso Machine may develop a build-up of mineral deposits and therefore require occasional descaling. INSERT 1. ALIGN MAX 2.8 L & INSERT 2.TURN We recommend descaling your Espresso Machine every 4-6 months, although this 1. ALIGN period will depend on the hardness of water & INSERT and frequency of use. HOPPER GUIDE Descaling Solution 3.HOPPER GATES OPEN You have 3 options: A.
Descaling Cycle - Espresso Machine Note: The ON/OFF LIGHT will continue to flash until completion of the Descaling Cycle. Important: If Descaling Step 1 is not started within 1 minute of entering the Descaling Cycle, the machine will exit the Descaling Cycle and go back to the READY state. Important: The Descaling Cycle can be exited at any point by pressing the ON/OFF BUTTON. Step 1. Start Descaling Cycle - Turn the DIAL to the STEAM position. - The STEAM LIGHT will now be fully illuminated.
Troubleshooting Guide - Espresso Machine PROBLEM Possible Cause What To Do Portafilter is tight to turn in the Group Head The Group Head Silicone Seal is new and needs bedding in. Keep using. This Seal will bed in during the first few uses and become easier to turn. Too many coffee grinds used Dose less coffee grinds. Portafilter is loose or comes off during espresso extraction Portafilter is not attached correctly or has not been tightened sufficiently.
Troubleshooting Guide - Espresso Machine PROBLEM Possible Cause What To Do No espresso pours No water in the Water Reservoir. Fill reservoir with water. Prime water through the Group Head, press the ONE SHOT BUTTON. Allow water to run through. Coffee grind is too fine. Change to a coarser Grind Setting. Too many coffee grinds used. Dose less coffee grinds. Coffee grinds tamped too hard. Apply less force during tamping. Espresso pours out in drips (Over Extracted) Custom shot volume being used.
Troubleshooting Guide - Espresso Machine PROBLEM Possible Cause What To Do (used) espresso puck is wet A little water will remain on top of the used espresso puck. Rest Portafilter on the Drip Tray for 5 sec to allow the water to dissipate before disposing puck. Too many coffee grinds used. Dose less coffee grinds. Dual Wall Filter Baskets being used. Dual Wall Filter Baskets will keep the puck more wet than Single Wall Filter Baskets. Uneven tamping. Ensure coffee grinds are tamped evenly.
Troubleshooting Guide - Espresso Machine PROBLEM Possible Cause What To Do Milky coffee is too cold Milk may not be heated enough. Ensure that milk is heated properly during frothing, but be sure not to heat too much and boil the milk. See Tip for Milk Frothing, pages 16-17. No steam from the Steam Wand Steam Wand Tip is blocked. See Care & Cleaning, page 26. No water in the Water Reservoir. Fill reservoir with water. Run hot water through the Steam Wand to ensure water flows.
Troubleshooting Guide - Grinder PROBLEM Possible Cause What To Do Optimum Grind Setting is producing an under extracted espresso New Burrs are bedding in. This is normal for the first few uses. Turn the Bean Hopper clockwise in small increments to a finer Grind Setting to keep an optimum espresso extraction. Use the information on pages 14-15 to help. Beans are losing freshness. Not enough coffee grinds used. Dose more coffee grinds. Grinds not tamped (compacted) enough. Tamp more firmly.
Troubleshooting Guide - Grinder PROBLEM Possible Cause What To Do Espresso is Not enough coffee grinds used. under extracted Beans are too old. even with a fine coffee grind Dose more coffee grinds. Grind Setting cannot be adjusted The Bean Hopper is not seated correctly. Remove the Bean Hopper & replace. See Replace Bean Hopper section, page 27. Coffee beans or grinds are caught around the Top Burr or Grinder Collar. Remove the Bean Hopper & Top Burr.
Warranty 3 YEAR LIMITED WARRANTY Calphalon ("Calphalon") warrants that for a period of three years from the date of purchase, this product will be free from defects in material and workmanship. Calphalon, at its option, will repair or replace this product or any component of the product found to be defective during the guarantee period. Replacement will be made with a new or remanufactured product or component.
Single Wall Dual Wall Accessories Available for Purchase D UAL WA L L CONTACT CALPHALON CUSTOMER CARE: Two Cup One Cup 1-800-809-7267 CONTACT SUNBEAM CUSTOMER CARE: One Cup EM69107 Bang Bang D U AL WA L L AUS:EM69108 1300 881 861 Coffee Grinds Disposal Bin Heavy Tamper Large Milk Jug Filter Baskets 58mm 600mL capacity Two Cup EM43002 EM43001 NZ: 0800 786 232 Stainless Steel Base Single Wall Dosing Spoon 58mm Filter Baskets Dual Wall D UAL WA L L One Cup EM69169 EM43001 Two Cup EM69104 EM430
Need help with your appliance? Contact our Customer Care Team or visit our website for information & tips on getting the most from your appliance. www.Calphalon.com 1-800-809-7267 Product of: Sunbeam Products Inc. 2381 NW Executive Center Dr., Boca Raton, FL, 33431 MADE IN CHINA Due to continued product improvements, product illustrations & photographs in this User Guide may differ slightly from the actual product.
