User guide

Parts & Features (cont.)
8. Thickness Dial – Adjustable for desired thickness:
1
/
16
",
1
/
8
", ¼" or
3
/
8
".
9. Safety Dial – Four settings help ensure safe operation. See page 6 for details.
10. Stainless Steel V-Blade Inserts – V-shaped blades let you easily cut food with
less pressure, resulting in uniformly thin slices with clean, crisp edges.
4
Parts & Features (cont.)
11. Blade Storage Area – Hidden storage holds unused blade inserts.
12. Upper Blade Holder – For Straight or Waffle inserts.
13. Lower Blade Holder – For
1
/
8
" and
3
/
8
" Julienne inserts.
Remove to
clean
Straight – For straight cuts with minimal effort.
Ideal for making perfect slices, from
1
/
16
" to
3
/
8
"
thick. Use for tomato slices, vegetables for soups,
lettuce or cabbage, cheese slices and more.
Waffle – Slices foods into a decorative lattice or
crinkle pattern. Ideal for making waffle potatoes,
crinkle carrots or other vegetables.
1
/
8
" Julienne – Slices foods in thin, uniform
strips. Ideal for matchstick potatoes, steamed or
stir-fry vegetables and garnishes.
3
/
8
" Julienne – Slices foods into thick, uniform
strips. Ideal for thick-cut potatoes, apple slices and
stir-fry vegetables.
Safety Dial
9
Remove to
clean
Thickness Dial
8
10
5
11
Remove to
clean
12 13