User’s Guide

User's GUide — 15
chanGinG both servinG & portion siZe
Decreasing Number of Servings and Increasing Portion Size
Using the same recipe, you now want to reduce the number of servings
from 6 to 4, but increase the portion size from 4 oz. to 8 oz. What are
the adjusted ingredients?
-1 lb. flank steak
-2 tbsp. Chinese cooking wine
-1 tbsp. minced garlic
-2 tsp. soy sauce
-3/4 cup chicken stock
Convert the ingredients:
KEYSTROKE DISPLAY
1. Clear recipe Memory:
 (Clr Recipe) 0.
2. Enter recipe’s Number of Servings:
 Recipe # 6.
3. Enter desired Number of Servings:
 Actual # 4.
4. Enter recipe’s Portion Size:
 (Recipe Portion Size) Recipe Size 4.
5. Enter desired Portion Size:
 (Actual Portion Size) Actual Size 8.
6. Enter ingredient measurements and Adjust Recipe:
 (flank steak) Recipe Adj 1-1/3 LB
T
(Chinese cooking wine) Recipe Adj 2-1/2 TBSP *
T
(minced garlic) Recipe Adj 1-1/2 TBSP ^RND **
t
(soy sauce) Recipe Adj 2-5/8 TSP

(chicken stock) Recipe Adj 1 CUP
*Convert to teaspoons (i.e.,  t = 8 TSP) to avoid the remainder. Or, press  again
for the actual value.
** Again, convert:
 t = 4 TSP.
Note: To review your stored Serving or Portion Size values, use the
 key. For example, to
recall desired Portion Size, press
.
UG8305E-C.indd 15 4/28/2014 11:46:05 AM