User’s Guide

14 — Kitchencalc Pro
(cont’d)
Convert the ingredients:
KEYSTROKE DISPLAY
1. Clear recipe Memory:
 (Clr Recipe)
0.
2. Enter recipe’s Portion Size:

Recipe Size 4.
3. Enter desired Portion Size:

Actual Size 6.
4. Enter ingredient measurements and Adjust Recipe:
 (flank steak) Recipe Adj 1-1/2 LB
T
(Chinese cooking wine) Recipe Adj 3 TBSP
T
(minced garlic) Recipe Adj 1-1/2 TBSP
t
(soy sauce) Recipe Adj 3 TSP

(chicken stock) Recipe Adj 1-1/8 CUP
Decreasing Portion Size
Say the previous recipe has a stated portion size of 8 oz., but you only
want 3 oz. per person. What are the adjusted ingredients?
-1 lb. flank steak
-2 tbsp. Chinese cooking wine
-1 tbsp. minced garlic
-2 tsp. soy sauce
-3/4 cup chicken stock
Convert the ingredients:
KEYSTROKE DISPLAY
1. Clear recipe Memory:
 (Clr Recipe)
0.
2. Enter recipe’s Portion Size:

Recipe Size 8.
3. Enter desired Portion Size:

Actual Size 3.
4. Enter ingredient measurements and Adjust Recipe:
 (flank steak)
Recipe Adj 0-3/8 LB
T
(Chinese cooking
wine)
Recipe Adj 1 TBSP^RND *
T (minced garlic)
Recipe Adj 1-1/8 TSP
t
(soy sauce)
Recipe Adj 0-3/4 TSP

(chicken stock)
Recipe Adj 0-1/4 vRND CUP * *
* Convert to teaspoons to avoid the remainder (i.e.,  t = 2-1/4 TSP).
** Convert to tablespoons (i.e.,
 T = 4-1/2 TBSP).
UG8305E-C.indd 14 4/28/2014 11:46:05 AM