User’s Guide

User's GUide — 13
*There’s a small remainder (0.042 of a teaspoon) you can view by pressing .
Note: The displayed values are “kitchen fractions,” or rounded fractions. Two more presses of
 will display the actual fraction and decimal values, respectively.
Increasing Number of Dozens
A cookie recipe currently yields 3 dozen cookies, but you’d like to make
12 dozen. The recipe contains the following:
– 1-2/3 cups flour
– 1-1/4 tsp. baking soda
– 3/4 tsp. baking powder
– 1/2 lb. butter
– 3/4 cup sugar
– 1 egg
Convert the ingredients to yield 12 dozen:
KEYSTROKE DISPLAY
1. Clear recipe Memory:
 (Clr Recipe) 0.
2. Enter recipe’s stated yield (3 dozen) with the  key:
 Recipe # 3.
3. Enter desired yield (12 dozen) with the  key:
 Actual # 12.
4. Enter ingredient amounts and Adjust Recipe:
 (flour) Recipe Adj 6-2/3 CUP
t
(baking soda) Recipe Adj 1-1/2 TBSP vRND *
t
(baking powder) Recipe Adj 3 TSP
 (butter) Recipe Adj 2 LB
 (sugar) Recipe Adj 3 CUP
 (eggs)** Recipe Adj 4.
*The calculator automatically converts to the next largest cooking unit (here, TBSP).
If you prefer to see the result in teaspoons, or to avoid the remainder, convert to
t
(i.e.,
t = 5 TSP).
**For whole unit ingredients (such as eggs) that don’t require a measuring cup or spoon, use
the keystrokes above.
chanGinG the portion siZe
Increasing Portion Size
You’re making a stir-fried beef recipe, which is for six 4-oz. Servings. If
you want to increase the Portion Size (per person) from 4 oz. to 6 oz.,
what are the adjusted ingredients?
– 1 lb. flank steak
– 2 tbsp. Chinese cooking wine
– 1 tbsp. minced garlic
– 2 tsp. soy sauce
– 3/4 cup chicken stock
(cont’d)
UG8305E-C.indd 13 4/28/2014 11:46:04 AM