User’s Guide

12 — Kitchencalc Pro
Increasing Number of Servings
You need your brownie pudding cake recipe to yield 12 Servings
instead of 8. The recipe contains the following ingredients:
– 1-1/4 cups flour
– 1-1/2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 2 tsp. baking powder
– 3 tbsp. butter
Convert the ingredients to 12 Servings:
KEYSTROKE DISPLAY
1. Clear recipe Memory:
 (Clr Recipe) 0.
2. Enter recipe’s number of Servings:
 Recipe # 8.
3. Enter desired number of Servings:
 Act # 12.
4. Enter ingredient amounts and Adjust Recipe:
 (flour) Recipe Adj 1-7/8 CUP
 (sugar) Recipe Adj 2-1/4 CUP
 (cocoa) Recipe Adj 0-3/4 CUP
t (baking powder) Recipe Adj 3 TSP
T
(butter) Recipe Adj 4-1/2 TBSP
Decreasing Number of Servings
You’d like to decrease your chicken recipe from six Servings to four
Servings. The recipe contains the following ingredients:
– 2 tsp. dried rosemary leaves
– 1/2 tsp. salt
– 1/4 tsp. black pepper
– 3/4 lb. carrots
KEYSTROKE DISPLAY
1. Clear recipe Memory:
 (Clr Recipe) 0.
2. Enter recipe’s number of Servings:
 Recipe # 6.
3. Enter desired number of Servings:
 Act # 4.
4. Enter ingredient amounts and Adjust Recipe:
t (rosemary) Recipe Adj 1-3/8 TSP
t (salt) Recipe Adj 0-3/8 TSP ^RND *
t (black pepper) Recipe Adj 0-1/8 TSP vRND *
 (carrots) Recipe Adj 0-1/2 LB
UG8305E-C.indd 12 4/28/2014 11:46:04 AM