User’s Guide

User's GUide — 11
USDA
Weight
(grams) Volume USDA Item Name
Adjst.
Factor
4.2 TSP Sugars, granulated 1.167
13.0 TBSP Vanilla extract 1.138
4.2 TSP Vanilla extract 1.167
236.6 Cup Water, tap, drinking 1.000
125.0 Cup
Wheat flour, all-purpose,
enriched, bleached
1.893
recipe scalinG
One of the most useful features of the KitchenCalc Pro is its ability to
adjust or automatically scale recipes. It calculates new ingredient
amounts when you change the number of servings a recipe makes
(e.g., when you want it to serve 10 people instead of only 4). This
allows you to cook or bake with precision by measuring the correct
ingredient quantities.
The KitchenCalc Pro also lets you adjust ingredients when you
change a recipe’s portion size (e.g., if you want to serve 4 oz. portions
for each person, instead of 6 oz.).
chanGinG the nUMber of servinGs
Basic Example
You’d like to make 5 servings of instant brown rice, but the box only
lists a measuring chart for 4 servings (add 2 cups of rice and 1-3/4
cups of water). How much rice and water do you need for five
servings?
KEYSTROKE DISPLAY
1. Enter current Number of Servings:
 Recipe # 4.
2. Enter desired Number of Servings:
 Actual # 5.
3. Enter ingredient amount and press :
 (rice) Recipe Adj 2-1/2 CUP
 (water) Recipe Adj 2-1/4 CUP
(You should therefore add 2-1/2 cups of rice and 2-1/4 cups of water
to make 5 servings.)
UG8305E-C.indd 11 4/28/2014 11:46:04 AM