User Guide

P OCKET R EFERENCE G UIDE - 4
(Cont’d)
c 3 – °F or Fahrenheit
c 4 – Liter
c 5 – cl or Centiliter (100 ml)
c 6 – ml or Milliliter
c 7 – gal or Gallon
c 8 – Quart
c 9 – Pint
c ¥ – Dash
c = – Pinch
Recipe Scaling Keys
r – Recipe’s Number of Servings
Enters the recipe’s stated number of
servings.
A – Actual Number of Servings
Enters your desired number of servings.
c r – Recipe’s Portion Size
Enters the recipe’s stated per person
portion size.
c A – Actual Portion Size
Enters your desired per person por-
tion size.
a – Adjust Recipe
Calculates adjusted ingredient sizes