User Guide

P OCKET R EFERENCE G UIDE - 13
2) Enter recipe’s number of servings:
4 r 4. Rcp #
3) Enter desired number of servings:
8 A 8. ACT #
4) Enter recipe’s portion size:
6 c r 6. Rcp SZ
5) Enter desired portion size:
4 c A 4. ACT SZ
6) Enter ingredient measurements and
press
a :
1 l a 1-1/3 LB (flank steak)
2 T a 2-1/2 TBSP*
(Chinese cooking wine)
1 T a 1-1/2 TBSP** (garlic)
2 t a 2-5/8 TSP (soy sauce)
3 / 4 C a
1
CUP (chicken stock )
*Convert to teaspoons (e.g., c t = 8 TSP)
to avoid the remainder.
**Again, convert (
c t = 4 TSP).
Note: To review your stored serving or portion
size values, use the
R key. For example, to
recall desired portion size, press
R c
A
.