Product Manual

Pocket RefeRence Guide — 4
g – gram
kg – kilogram
ºC – Celsius
ºF – Fahrenheit
liter
cl – centiliter (100 ml)
ml – milliliter
gal – gallon
quart
pint
dash
pinch
Recipe Scaling Keys
Recipe’s Number of Servings
— Enters the recipe’s stated
number of servings.
Actual Number of Servings —
Enters your desired number of
servings.
Recipe’s Portion Size — Enters
the recipe’s stated per-person
portion size.
(cont’d)