Product Manual
Pocket RefeRence Guide — 16
Convert the ingredients:
KEYSTROKE DISPLAY
1. Clear recipe Memory:
(Clr Recipe)
0.
2. Enter recipe’s number of Servings:
Rcp #
4.
3. Enter desired number of Servings:
Act #
8.
4. Enter recipe’s Portion Size:
Rcp Sz
6.
5. Enter desired Portion Size:
Act Sz
4.
6. Enter ingredient measurements and
Adjust Recipe:
Rcp Adj
1-1/3
LB
Rcp Adj 2-1/2 TBSP
vRND
*
Rcp Adj 1-1/2 TBSP
^RND
**
Rcp Adj
2-5/8
TSP
Rcp Adj
1
CUP
*Convert to teaspoons (
= 8 TSP) to
avoid the remainder.
**Again, convert (
= 4 TSP).
Note: To review your stored Serving or Portion
Size values, use the key. For example, to
recall desired Portion Size, press .
(cont’d)