User Manual

P OCKET R EFERENCE G UIDE - 3
additional measurement, and a (–) tells
you to subtract (e.g., c / = + 0-1/2
TSP means you should add an addi-
tional 1/2 Teaspoon of the ingredient).
Note: If you want to minimize rounding
altogether, convert to the next smallest
cooking unit (e.g., if it reads Tablespoons,
convert to Teaspoons).
– Built-in Cooking Timer
Accesses the count up/count down
timer.
Cooking Unit Keys
Enters or converts to:
l – Pounds
d – Dry Ounces
f – Fluid Ounces
C – Cups
T – Tablespoons
t – Teaspoons
2nd Functions - Conversion Units
Enters or converts to:
c 0 – g or Gram
c 1 – kg or Kilogram
c 2 – °C or Celsius
(Cont’d)