User Manual

ManualsBrandsCalculated Industries ManualsCalculators, organizers8300-B

P

OCKET

R

EFERENCE

G

UIDE

- 10

(Cont’d)

- 2 tsp. dried rosemary leaves

- 1/2 tsp. salt

- 1/4 tsp. black pepper

- 3/4 lb. carrots, etc.

Convert the ingredients to four servings:

KEYSTROKE DISPLAY

1) Clear recipe Memory:

c *

(Clear Recipe)

0.

2) Enter recipe’s number of servings:

6 r 6. Rcp #

3) Enter desired number of servings:

4 A 4. ACT #

4) Enter ingredient measurements and

press

a

:

2 t a 1-3/8 TSP

(rosemary)

1 / 2 t a 0-3/8 TSP*

(salt)

1 / 4 t a

0-1/8

TSP*

(pepper)

3 / 4 l a 0-1/2 LB

(carrots)

*There’s a small remainder (0.042 of a

teaspoon) you can view by pressing

c /

.

Note: The displayed values are “kitchen

fractions,” or rounded fractions. Two more

presses of

a

will display the actual fraction

and decimal values, respectively.