User Manual

ManualsBrandsCalculated Industries ManualsCalculators, organizers8300-B

P

OCKET

R

EFERENCE

G

UIDE

- 9

Convert the ingredients to 12 Servings:

KEYSTROKE DISPLAY

1) Clear recipe Memory:

c *

(Clear recipe)

0.

2) Enter recipe’s number of servings:

8 r 8. Rcp #

3) Enter desired number of servings:

1 2 A 12. ACT #

4) Enter ingredient measurements and

press

a

:

1 1 / 4 C a

1-7/8

CUP

(flour)

1 1 / 2 C a

2-1/4

CUP

(sugar)

1 / 2 C a

0-3/4

CUP

(cocoa)

2 t a 3 TSP

(baking powder)

3 T a 4-1/2 TBSP

(butter/margarine)

Decreasing No. of Servings

You’d like to decrease your chicken

recipe from six servings to four serv-

ings. The recipe contains the following

ingredients:

(Cont’d)