User Manual

P OCKET R EFERENCE G UIDE - 8
(Cont’d)
KEYSTROKE DISPLAY
1) Enter current number of servings:
4 r 4. Rcp #
2) Enter desired number of servings:
5 A 5. ACT #
3) Enter ingredient amounts and press
a :
2 C a 2-1/2 CUP (rice)
1 3 / 4 C a
2-1/4
CUP (water)
(You should therefore add 2-1/2 Cups
of rice and 2-1/4 Cups of water to
make 5 servings)
CHANGING THE NUMBER OF SERVINGS
Increasing Number of Servings
You need your brownie pudding cake
recipe to yield 12 servings instead of 8.
The recipe contains the following ingre-
dients:
– 1-1/4 Cups flour
– 1-1/2 Cups sugar
– 1/2 Cup unsweetened cocoa powder
– 2 tsp. baking powder
– 3 tbsp. butter or margarine, etc.