Use and Care Guide

5
Cal Flame Care and Maintenance Guide
LTR50001132, Rev. B
www. c a l  a m e b b q .c o m
To ensure safe and proper maintenance, we recommend you
follow these directions carefully.
Clean internal parts of the grill regularly as determined by the
amount of use and foods cooked. The entire grill should be cleaned
at least once a year.
In addition, keep the area around your grill clear and free from
combustible materials, gasoline, and other ammable vapors and
liquids. Do not obstruct the ow of combustion and ventilation air.
Rock or Brick
If your barbecue island has either a rock or brick nish, you will have
a container of mortar mix. This material is to be used if the mortar
around the rock or brick becomes damaged. Mix the speed set with
water to the consistency of thick mud and apply to the problem area.
Once applied, let the material set for a while and wipe gently with a
wire brush.
Stainless Steel
All exposed stainless steel surfaces require special attention if you
want to keep them looking clean and bright. Following these simple
instructions will help avoid scratching or damaging the nish and keep
your stainless steel attractive.
Cleaning instructions for grill interiors, including racks and burners, are
described after this section.
Although stainless steel grills will discolor and accumulate grime with
regular use, they can keep their original shine with periodic cleaning. We
strongly recommend using a surface protectant to prevent smudging
and surface rust from accumulating.
The easiest way to clean the grill is immediately after cooking is
completed. Doing so will extend the life of your grill, prevent grease
res, and present a pleasant appearance while you grill.
area. Once the repair has been done, make sure the stucco container
has an airtight seal so the remaining material will not hareden and be
used for future repairs.