Specifications

3

TABLE OF CONTENTS
DESCRIPTION..............................................1
OPERATION...............................................4
APPLICATION..............................................4
DIMENSIONS ..............................................5
MODEL LISTING ............................................8
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
INSTALLATION NOTES........................................10
INSTALLATION PROCEDURE....................................10
MECHANICAL ACCESSORIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
ELECTRICAL ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
SCANNER WIRING..........................................18
REMOTE FILE SELECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
WIRING FOR REMOTE COMMUNICATIONS ...........................24
GROUNDING AND SHIELDING TECHNIQUES . . . . . . . . . . . . . . . . . . . . . . . . . . 26
PROGRAMMING THE INSIGHT II SCANNER...........................26
INSIGHT II MENU STRUCTURE...................................27
THE MAIN STATUS MENU......................................29
THE ERROR HISTORY MENU....................................33
THE PASSWORD MENU.......................................36
THE CONFIG MENU .........................................38
THE AUTO CONFIG MENU .....................................42
THE FILE COPY MENU........................................45
THE 4/20 mA MENU..........................................47
THE DATE/TIME MENU .......................................49
THE COMMS MENU .........................................51
THE MANUAL CONFIG MENU...................................53
THE IR and UV SETTINGS MENUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
MANUAL SET-UP IN MANUAL CONFIG FR1 & FR2 MENUS..................56
INSIGHT II REPLACEMENT PROCEDURE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
ORDERING INFORMATION.....................................62