Safety Instructions............................................................................ 1 Cut-Out Dimensions.......................................................................... 3 Set-up................................................................................................. 4 Using Your Oven............................................................................... 5 Care and Maintenance...................................................................... 8 Limited Warranty.......
1 Safety Instructions In Case of Smoke or Fire This is an electrical appliance -- do not spray water into the oven! • Turn off the power IMMEDIATELY. • Use a pizza peel to remove any smoking, burning, or charred food. Do not reach your hands into the oven! • Place the food someplace safe, such as on top of the barbeque island, and if is burning, extinguish it. • Leave the door to the pizza oven open to let it ventilate.
2 • When using the pizza oven, do not touch the rack, hearth bricks, heating element, or immediate surroundings as these areas become extremely hot and can cause burns. • Do not heat any unopened glass or metal container of food in the oven. Pressure may build up and cause the container to burst, possibly resulting in serious personal injury or damage to the oven. • Do not operate the oven with a damaged heating element. • Do not allow the hearth bricks to become encrusted with food runoff.
3 Cut-Out Dimensions If you purchased your electric pizza oven with the intention of installing it in a barbecue island, use the diagram below to help you with placement and dimensions. You need to have a dedicated 110V grounded electrical outlet to plug the pizza oven into. We strongly recommend having a contractor install a dedicated electrical service for your barbecue island. Do not use an extension cord.
4 Set-up If your electric pizza oven is already installed in a Cal Flame barbecue island, it is nearly ready to use. Open the oven door and remove all materials and packaging. Remove the hearth bricks from their packaging and place them in the oven lengthwise from front to back as shown below. Hearth Bricks Slide the stainless steel rack in the side brackets. The rack can be set at two levels.
5 Using Your Oven Read all instructions before you operate your oven. Setting the Temperature The 2-in-2 oven is suitable for cooking, baking, warming, or reheating a variety of foods, such as pizza, pretzels, biscuits, cookies, bagels, sandwiches, french fries, or onion rings. Food items that requires significant rising when baking, such as bread, high rising cakes, etc., should not be baked in the oven. Turn the dial on the right side of the oven to the desired temperature.
6 Placing Food in the Oven Caution! Burn Hazard! ! The heating element is not shielded. You need to exercise caution when placing food in the oven and removing it. Never touch the heating element. The heating element may be hot even though it is dark in color. Areas near the element may become hot enough to cause burns. We recommend you use a pizza peel (a tapered wooden paddle) to get your food in and out of the oven. Note: Pizza peel is NOT provided with oven.
7 Place food only on the food rack, not on the hearth bricks. Food will not cook properly on the hearth bricks and should always be placed on the rack in order to cook evenly. The 2-in-1 oven includes two stainless steel warming pans with matching lids. Slide the rack into the lower brackets and place the pans on the rack. Always use oven mitts to slide the rack out, lift the pan lids, or remove the warming pans.
8 Care and Maintenance To assure safe and proper maintenance, we recommend you follow these directions carefully. Clean internal parts of the oven regularly as determined by the amount of use and foods cooked. The entire oven should be cleaned at least once a year. Heating Element Do not remove the heating element. Any food that may collect on it will burn off. Hearth Bricks and Rack Wash the rack with detergent in hot water in the sink or in the dishwasher. Do not immerse a hot rack in water.
9 Limited Warranty Lloyds Material Supply (LMS) warrants the 110V electric 2-in-1 pizza and warmer oven from defects in material and workmanship for a period of 90 days from the original date of purchase. Extent of Warranty This warranty is only valid on Cal Flame 110V electric 2-in-1 oven delivered in the United States or Canada and extends through the selling dealer to the original purchaser at the original site of installation.
Examples of common acts invalidating this warranty include but are not limited to: • • • • • • Scratches caused by normal use. Damage caused by extreme weather conditions (hot, cold, etc.) Damage caused by dirt, sand, and/or water damage. Damage caused by continued operation of the barbecue with either known or unknown problems. Damage caused by direct sunlight. Damage caused as a result of failure to follow the operating instructions as defined in this owner’s manual.
