Safety Instructions............................................................................ 1 Set-up................................................................................................. 3 Using Your Pizza Oven..................................................................... 5 Care and Maintenance...................................................................... 7 Limited Warranty...............................................................................
1 Safety Instructions In Case of Smoke or Fire This is an electrical appliance -do not spray water into the oven! • Turn off the power IMMEDIATELY. • Use a pizza peel to remove any smoking, burning, or charred food. Do not reach your hands into the oven! • Place the food someplace safe, such as on top of the barbeque island, and if is burning, extinguish it. • Leave the door to the pizza oven open to let it ventilate.
2 • Do not heat any unopened glass or metal container of food in the oven. Pressure may build up and cause the container to burst, possibly resulting in serious personal injury or damage to the oven. • Do not operate the oven with a damaged heating element. • Turn off controls when cooking is completed. • Do not allow the hearth bricks to become encrusted with food runoff. Clean frequently. • Do not completely cover the cooking rack. Leave air space to allow proper ventilation for even baking.
3 Set-up If your electric pizza oven is already installed in a Cal Flame barbecue island, it is nearly ready to use. Open the oven door and remove all materials and packaging. Remove the hearth bricks from their packaging and place them in the oven lengthwise from front to back. Place the stainless steel rack on the hearth bricks. When everything has been set in place, close the door turn the temperature control on the right.
4 Oven Dimensions The actual usable space inside the oven are shown below. Height is measured from the bottom of the heating element. Width is measured from the left wall to the right wall. Depth is measured from the back wall to the front of the hearth bricks. Using Your Pizza Oven Read all instructions before you operate your pizza oven. This appliance has been tested for safe performance using conventional cookware.
5 We recommend you use a pizza peel (a tapered wooden paddle) to get your food in and out of the oven. Note: Pizza peel is NOT provided with oven. Never touch the heating element. The heating element may be hot even though it is dark in color. Areas near the element may become hot enough to cause burns. If you do not use a pizza peel, we strongly recommend using oven mitts, and not pot holders, to remove your food from the oven. Do not attempt remove the heating element. It is not removable.
6 Place food on the food rack, not on the hearth bricks. There is a 4” high cooking area between the food rack and the heating element. Always ensure food does not come in contact with the heating element located at the top of the oven. Food items that requires significant rising when baking, such as bread, high rising cakes, etc., should not be baked in the oven. Never leave oven unattended during operation. Turn off oven when finished.
7 Care and Maintenance To assure safe and proper maintenance, we recommend you follow these directions carefully. Clean internal parts of the oven regularly as determined by the amount of use and foods cooked. The entire oven should be cleaned at least once a year. Heating Element Do not remove the heating element. Any food that may collect on it will burn off. Hearth Bricks and Rack Wash the rack with detergent in hot water in the sink or in the dishwasher. Do not immerse a hot rack in water.
8 Limited Warranty Lloyds Material Supply (LMS) warrants the 110V electric pizza oven from defects in material and workmanship for a period of one year from the original date of purchase. Extent of Warranty This warranty is only valid on Cal Flame 110V electric pizza oven delivered in the United States or Canada and extends through the selling dealer to the original purchaser at the original site of installation.
9 manual. Service by non-LMS authorized representatives, acts of God and other cases beyond the control of LMS are not covered by this warranty. Please refer to the owner’s manual for examples of exclusions and common acts invalidating this warranty. This limited warranty applies only to the 110V electric pizza oven used for personal, family, and outdoor household purposes. This warranty does not apply to labor charges on grills, replacement parts and hardware.
LMS Customer Service Department 1462 East Ninth Street Pomona, CA 91766 Toll Free: 1-800-CAL-SPAS Fax: 1-909-629-3890 www.calflamebbq.com LTR50001052, Rev.
