Use and Care Guide
49-60791-2 3
STATE OF CALIFORNIA PROPOSITION 65 WARNINGS:
WARNING
 This product contains one or more chemicals known to the State of California to cause cancer 
and birth defects or other reproductive harm.
CAUTION
 To reduce the risk of injury when using your refrigerator, follow these basic safety precautions.
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water when they are cold. Glass shelves and 
covers may break if exposed to sudden temperature 
changes or impact, such as bumping or dropping.  
Tempered glass is designed to shatter into many 
small pieces if it breaks.
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clearances between the doors and between the 
doors and cabinet are necessarily small. Be careful 
closing doors when children are in the area.
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completely.
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contact with the moving parts of the ejector 
mechanism, or with the heating element that 
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on the automatic ice making mechanism while the 
refrigerator is plugged in.
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
INSTALLATION
WARNING
   EXPLOSION HAZARD 
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explosion, or death.
WARNING
   TIP OVER HAZARD.  
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doors open. These models must be secured with the anti-tip floor bracket to prevent tipping forward, which could 
result in death or serious injury. Read and follow the entire installation instructions for installing the anti-tip floor 
bracket packed with your refrigerator.
WARNING
  To reduce the risk of fire, explosion, electric shock, or injury when using your refrigerator, follow 
these basic safety precautions:
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replacing a light bulb, or cleaning. 
NOTE: Power to the refrigerator cannot be 
disconnected by any setting on the control panel. 
NOTE: Repairs must be performed by a qualified 
Service Professional.
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vapors and liquids in the vicinity of this or any other 
appliance.
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cans with a flammable propellant in this appliance.
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doors from any refrigerator before disposing of it or 
discontinuing its use.
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stand on, or play in or with the appliance.
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or mental capabilities or lack of experience and 
knowledge can use this appliance only if they are 
supervised or have been given instructions on safe 
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and similar applications such as: staff kitchen areas 
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catering and similar non-retail applications.










