Use and Care Manual

14 49-2000378 Rev. 2
Cooking Guide - Upper Oven
USING THE OVEN: Cooking Guide - Upper Oven
The table below provides some guidelines for typical cooking modes.
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins
TraditionalBake 1 Use shiny cookware.
Cookies, biscuits, scones TraditionalBake 1 Use shiny cookware.
Beef & Pork
Hamburgers BroilHi 1
Use a broil pan; move food down for more doneness/less searing.
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Steaks & Chops BroilHi 1
Use a broil pan; move food down for more doneness/less searing.
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Poultry
Bone-inchickenbreasts,legs,
thighs
TraditionalBake
BroilLo
1
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Bonelesschickenbreasts
TraditionalBake
BroilLo
1
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Fish BroilLo 1
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Casseroles TraditionalBake 1
Frozen Convenience Foods
Pizza TraditionalBake 1 Use shiny cookware.
Potato products, chicken nuggets,
appetizers
TraditionalBake 1 Use shiny cookware when using traditional bake
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.