Use and Care Manual

ManualsBrandsCafe ManualsCooking AppliancesMinimal Series 30 Inch Twin Flex Single Electric Smart Wall Oven with 5.0 Cu. Ft. Total Capacity, True European Convection, Self-Clean+Steam Clean, Fast Preheat, Temperature Probe, Built-in WiFi, Glide Rack, UL Listed, and Star-K Certified

49-2000378 Rev. 2 02-22 GEA

Convection Built-In Electric Wall Oven

Model: CTS92DM (30” Twin Flex)

Contents

Safety Information ...............................3

Using the Oven

Oven Controls .................................6

Double Oven ..................................7

Settings ......................................7

Sabbath ......................................9

Oven Racks ..................................10

Aluminum Foil and Oven Liners ...................11

Cookware ....................................11

Cooking Modes ...............................12

Probe .......................................13

Cooking Guide - Upper Oven ....................14

Cooking Guide - Lower Oven ....................15

Care And Cleaning

Cleaning The Oven – Exterior ....................16

Cleaning The Oven – Interior .....................17

Probe .......................................17

Oven Light ...................................18

Oven Door ...................................18

Troubleshooting Tips ...........................19

Limited Warranty ...............................21

Accessories ...................................22

Consumer Support .............................24

Owner's Manual

Español

Para consultar una version en español de este manual de instrucciones,

visite nuestro sitio de internet cafeappliances.com.

Write the model and serial numbers here:

Model # _______________________________

Serial # _______________________________

You can find them on a label on the side trim or on

the front of the (lower) oven behind the oven door.

Summary of content (24 pages)

PAGE 1
TM Owner's Manual Convection Built-In Electric Wall Oven Model: CTS92DM (30” Twin Flex) Contents Safety Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Using the Oven Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Double Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Sabbath. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME. We take pride in the craftsmanship, innovation and design that goes into every Café product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them. Register your Café appliance now online. Helpful websites are available in the Consumer Support section of this Owner’s Manual.
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READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. WARNING GENERAL SAFETY INSTRUCTIONS ■ U se this appliance only for its intended purpose as described in this Owner’s Manual. ■ Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions.
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SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING ■ D o not use water on grease fires. Never pick up a flaming pan. ■ I f there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
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READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS (Cont.) ■ I f the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician. ■ D o not use a protective coating to line the oven and do not use commercial oven cleaner unless certified for use in a self-cleaning oven. ■ D o not clean the door gasket. The door gasket is essential for a good seal.
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USING THE OVEN: Oven Controls Oven Controls Control graphics are representative; your oven may have alternate graphic appearances. 12:30 PM UPPER OVEN 12:30 PM LOWER OVEN 12:30 PM GET CONNECTED 12:30 PM 12:30 PM UPPER OVEN LOWER OVEN 12:30 PM Bake Broil Warm Clean Bake Broil Convection Warm Proof Clean 12:30 PM Twin Flex Main Menus 12:30 PM Upper Oven and Lower Oven When using a double oven you can set separate modes GET CONNECTED 12:30 PM in each oven.
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When using both cavities to cook, the control will allow you to switch back and forth between the upper and lower oven to review the cycle selection for each. When viewing the cooking mode screen you can access the alternate cavity by pressing on the banner at the top or bottom of the screen.
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USING THE OVEN: Settings Settings (Cont.) 12:30 PM There are numerous settings that are accessed by pressing in the top right corner of the main screen. 12:30 PM 12:30 PM SETTINGS Wi-Fi & REMOTE ENABLE SABBATH SET CLOCK SOUND LOCK CONTROL DISPLAY SABBATH COOKING SOUND SYSTEM GET CONNECTED Set Clock SETTINGS Slide up and down to access all the settings 12:30 PM This feature allows you to set the clock and specifies how the time of day willSETTINGS be displayed.
PAGE 9
Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control will not beep when the screen is pressed), Convection modes, Broil modes, Warm, Proof, and all time functions. Sabbath mode can only be used with traditional Bake. This feature conforms to Jewish Sabbath requirements. 12:30 PM NOTE: If a power outage occurs during when the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored.
PAGE 10
USING THE OVEN: Oven Racks Oven Racks Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time. When baking with multiple pans and on multiple racks, ensure there is sufficient space between pans to allow air to flow.
PAGE 11
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty. Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil.
PAGE 12
USING THE OVEN: Cooking Modes Cooking Modes Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.
PAGE 13
WARNING Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov. Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry.
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USING THE OVEN: Cooking Guide - Upper Oven 14 Cooking Guide - Upper Oven The table below provides some guidelines for typical cooking modes. FOOD TYPE RECOMMENDED RECOMMENDED MODE(S) RACK POSITION(S) ADDITIONAL SUGGESTIONS Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins Traditional Bake 1 Use shiny cookware. Cookies, biscuits, scones Traditional Bake 1 Use shiny cookware. Hamburgers Broil Hi 1 Use a broil pan; move food down for more doneness/less searing.
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The table below provides some guidelines for typical cooking modes. FOOD TYPE RECOMMENDED RECOMMENDED MODE(S) RACK POSITION(S) ADDITIONAL SUGGESTIONS Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Traditional Bake 3 Use shiny cookware. Convection Bake Multi Floor and 2 ext Ensure adequate airflow (see illustration below). Chiffon cakes (angel food) Traditional Bake Floor Use shiny cookware.
PAGE 16
CARE AND CLEANING: Cleaning The Oven - Exterior SETTINGS 16 Cleaning The Oven Exterior Wi-Fi & -REMOTE ENABLE Be sure all controls are off and all surfaces are cool before cleaning any part of the range. Control Panel SET CLOCK LOCK CONTROL To lock the controls, press in the bottom left corner and follow instructions on the display. Instructions for unlocking are visible when the display is locked. It’s SABBATH a good idea to wipe the control panel after each use.
PAGE 17
The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse. Manual Cleaning Do not use oven cleaners (unless certified for selfcleaning oven), strong liquid cleansers, steel wool, or scouring pads on the interior of the oven.
PAGE 18
CARE AND CLEANING: Oven Light / Oven Door Oven Light WARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns. 1. Disconnect power at the main fuse or circuit breaker 6. panel. 7. 2. Remove oven racks. 3.
PAGE 19
Save time and money! Review the charts on the following pages first and you may not need to schedule service. Problem Possible Cause What To Do My new oven doesn't cook like my old one. Is something wrong with the temperature settings? Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven. For the first few uses, follow your recipe times and temperatures carefully.
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TROUBLESHOOTING TIPS Troubleshooting Tips ... Before you schedule service Problem Possible Cause What To Do Excessive smoking during clean cycle Excessive soil or grease. Press Cancel on the pad to the right of the screen to stop the cycle. Open the windows to rid the room of smoke. Wait until the door unlocks. Wipe up the excess soil and reset the clean cycle. Excessive smoking during broiling Food too close to burner element. Lower the rack position of the food.
PAGE 21
cafeappliances.com All warranty service is provided by our Factory Service Centers, or an authorized service technician. To schedule service online, visit us at cafeappliances.com/service. Please have your serial number and your model number available when scheduling service. Servicing your appliance may require the use of the onboard data port for diagnostics.
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ACCESSORIES Accessories Looking For Something More? Café offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for website information.
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Notes 49-2000378 Rev.
PAGE 24
CONSUMER SUPPORT Consumer Support Café Website Have a question or need assistance with your appliance? Try the Café website 24 hours a day, any day of the year! You can also shop for more great Café products and take advantage of all our on-line support services designed for your convenience. In the US: cafeappliances.