Owners Manual

14 49-2000378 Rev. 0
Cooking Guide - Upper Oven
USING THE OVEN: Cooking Guide - Upper Oven
The table below provides some guidelines for typical cooking modes.
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins
7UDGLWLRQDO%DNH 1 Use shiny cookware.
Cookies, biscuits, scones 7UDGLWLRQDO%DNH 1 Use shiny cookware.
Beef & Pork
Hamburgers %URLO+L 1
Use a broil pan; move food down for more doneness/less searing.
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Steaks & Chops %URLO+L 1
Use a broil pan; move food down for more doneness/less searing.
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Poultry
%RQHLQFKLFNHQEUHDVWVOHJV
thighs
7UDGLWLRQDO%DNH 1
%RQHOHVVFKLFNHQEUHDVWV 7UDGLWLRQDO%DNH 1
Fish %URLO/R 1
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Casseroles 7UDGLWLRQDO%DNH 1
Frozen Convenience Foods
3L]]D 7UDGLWLRQDO%DNH 1 Use shiny cookware.
Potato products, chicken nuggets,
DSSHWL]HUV
7UDGLWLRQDO%DNH 1
Use shiny cookware when using traditional bake
and convection bake.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.