Manualshelf

Specification Sheet

ManualsBrandsCafe ManualsCafe Double Ovens - Stainless SteelCTD90FP3ND1 Cafe 30" Professional Series Double French Door Electric Wall Oven with True Convection and Full Color Display - Matte Black with Brushed Stainless Steel Handles and Knobs
123
Café
™
Professional Series 30" Built-In
Convection French-Door Double Wall Oven
CTD90FP4NW2 / CTD90FP3ND1 / CTD90FP2NS1
WARRANTY
Parts warranty Limited 1-year entire appliance
Labor warranty Limited 1-year entire appliance
Warranty notes See written warranty for full details
DIMENSIONS AND INSTALLATION
INFORMATION (IN INCHES)
Most 30" Wall Cabinets can be used with this unit
Note: These ovens are not approved for stackable
installations. Cabinets installed adjacent to wall
ovens must have an adhesion spec of at least a 194°F
temperature rating.
Door handle protrudes 2-1/2" from door face. Cabinets
and drawers on adjacent 45° and 90° walls should be
placed to avoid interference
with the handle.
Electric wall ovens are not approved for installation
with a plug and receptacle. They must be hard wired
in accordance with installation instructions.
Installation Information:
Before installing, consult installation instructions packed
with product for current dimensional data and for
alternate installation options.
Note: A minimum gap of 14" from either side of the wall
oven to an adjacent 45 or 90 cabinet, drawer or was is
required to avoid interference with the opening of the
doors. The handles protrude 2-1/2" from the door face.
Countertops may need to be notched on either side
of the wall oven to avoid interference with the opening
of the doors.
THIS MODEL IS NOT APPROVED FOR
FLUSH-MOUNT INSTALLATION
2 x 4 or
equivalent runners
level with bottom of cutout
and flush with sides of cutout
or solid bottom floor.
Suitable
bracing
to support
runners
(must support 400 lbs.)
C
L
F
22" minimum
door opening
allowance
21"
D
E
Conduit
40"
Cutout depth
23-1/2"
9-1/2"
max.
47" to
bottom of
junction box
Junction box
location
Cutout width
28-5/8"
B
30''
A
C
Minimum
cutout location
12" (30.48 cm)
from the floor
Cutout height
50-1/4" MIN.
without pedestal
51-13/16" MIN.
51-15/16" MAX.
with pedestal
Cabinet 30"
A - Overlap of oven at top of cutout 1-1/4"
B - Overlap of oven other side of edge of cutout 3/4"
C - Overlap of oven at bottom of cutout 1-1/4"
Oven
D - Install depth 23-1/2"
E - Overall height with trim 53"
F - Overall width 29-3/4"
CTD90FP2NS1, CTD90FP3ND1, CTD90FP4NW2
2 x 4 or
equivalent runners
level with bottom of cutout
and flush with sides of cutout
or solid bottom floor.
Suitable
bracing
to support
runners
(must support 400 lbs.)
C
L
F
22" minimum
door opening
allowance
21"
D
E
Conduit
40"
Cutout depth
23-1/2"
9-1/2"
max.
47" to
bottom of
junction box
Junction box
location
Cutout width
28-5/8"
B
30''
A
C
Minimum
cutout location
12" (30.48 cm)
from the floor
Cutout height
50-1/4" MIN.
without pedestal
51-13/16" MIN.
51-15/16" MAX.
with pedestal
Cabinet 30"
A - Overlap of oven at top of cutout 1-1/4"
B - Overlap of oven other side of edge of cutout 3/4"
C - Overlap of oven at bottom of cutout 1-1/4"
Oven
D - Install depth 23-1/2"
E - Overall height with trim 53"
F - Overall width 29-3/4"
CTD90FP2NS1, CTD90FP3ND1, CTD90FP4NW2
2 x 4 or
equivalent runners
level with bottom of cutout
and flush with sides of cutout
or solid bottom floor.
Suitable
bracing
to support
runners
(must support 400 lbs.)
C
L
F
22" minimum
door opening
allowance
21"
D
E
Conduit
40"
Cutout depth
23-1/2"
9-1/2"
max.
47" to
bottom of
junction box
Junction box
location
Cutout width
28-5/8"
B
30''
A
C
Minimum
cutout location
12" (30.48 cm)
from the floor
Cutout height
50-1/4" MIN.
without pedestal
51-13/16" MIN.
51-15/16" MAX.
with pedestal
Cabinet 30"
A - Overlap of oven at top of cutout 1-1/4"
B - Overlap of oven other side of edge of cutout 3/4"
C - Overlap of oven at bottom of cutout 1-1/4"
Oven
D - Install depth 23-1/2"
E - Overall height with trim 53"
F - Overall width 29-3/4"
CTD90FP2NS1, CTD90FP3ND1, CTD90FP4NW2
2 x 4 or
equivalent runners
level with bottom of cutout
and flush with sides of cutout
or solid bottom floor.
Suitable
bracing
to support
runners
(must support 400 lbs.)
C
L
F
22" minimum
door opening
allowance
21"
D
E
Conduit
40"
Cutout depth
23-1/2"
9-1/2"
max.
47" to
bottom of
junction box
Junction box
location
Cutout width
28-5/8"
B
30''
A
C
Minimum
cutout location
12" (30.48 cm)
from the floor
Cutout height
50-1/4" MIN.
without pedestal
51-13/16" MIN.
51-15/16" MAX.
with pedestal
Cabinet 30"
A - Overlap of oven at top of cutout 1-1/4"
B - Overlap of oven other side of edge of cutout 3/4"
C - Overlap of oven at bottom of cutout 1-1/4"
Oven
D - Install depth 23-1/2"
E - Overall height with trim 53"
F - Overall width 29-3/4"
CTD90FP2NS1, CTD90FP3ND1, CTD90FP4NW2
SIDE BY SIDE INSTALLATION
FRONT VIEW OF CUTOUTS
If both ovens are Fr ench Door models, then 30” min.
If the second oven is a dr op down door model, then 14” min.
9 1/2”
5
1/4”
Junction box
location (may also
be located in
adjacent cabinet.)
X
Y
Countertop
If Y = 0.0” then X = 0.0”
O
therwise,
X
= Y + 1.0” (2.5 cm) Min.
Ca binet Door
INSTALLATION TO ADJACENT COUNTERTOP
AND CABINET DOORS
14” Min.
O
ven Door Side
C
lear ance
(
Both Sides )
16” Min.
O
ven Door
F
ront
C
lear ance
ELEC. ELEC.
TOP VIEW
DIMENSIONS AND INSTALLATION INSTRUCTIONS ARE SHOWN IN INCHESDIMENSIONS AND INSTALLATION INSTRUCTIONS ARE SHOWN IN INCHES
For answers to your Café™ product questions, visit our website at cafeappliances.com.
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