User Manual

ManualsBrandsCafe ManualsAppliancesProfessional 30-in Self-Cleaning Air Fry Single-Fan European Element Double Electric Wall Oven (Stainless Steel)

49-2000791 Rev. 0 13

Broiling Modes

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Always broil with the door closed. The broil element in

this oven is very powerful. Monitor food closely while

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positions as placing food closer to the broil element

increases smoking, spattering, and the possibility

of fats igniting. Broiling on rack position 6 is not

recommended.

Try broiling foods that you would normally grill. Adjust

rack positions to adjust the intensity of the heat to the

food. Place foods closer to the broil element when a

seared surface and rare interior is desired. Thicker foods

and foods that need to be cooked through should be

broiled on a rack position farther from the broiler or by

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best performance, center food below the broil heating

element.

Traditional Broil Hi

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of meat and/or foods you prefer less done on the interior.

To use this mode press the Broil pad once under

Traditional and then press Start. It is not necessary to

preheat when using this mode.

Traditional Broil Lo

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from the upper element to cook food thoroughly while

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cuts of meat and/or foods that you would like cooked all

the way through. To use this mode press the Broil pad

twice under Traditional and then press Start. It is not

necessary to preheat when using this mode.

Convection Broil Hi with Direct Air

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upper element along with air movement directly down from

the top of the oven for improved searing and browning. To

use this mode press the Broil pad once under Convection

and then press Start. For best results preheat 5 minutes

when using this mode.

Convection Broil Lo with Direct Air

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from the upper element along with air movement directly

down from the top of the oven. To use this mode press

the Broil pad twice under Convection and then press

Start. For best results preheat 5 minutes when using this

mode.