Use and Care Manual
6 49-2000653 Rev. 2
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
 Oven-safe cookware for Speedcooking, Baking, Broiling, Warming, 
Proofing & Toasting
■ The oven and door will get very hot when 
speedcooking, baking, broiling, warming, 
proofing or toasting.
■ Cookware will become hot. Oven mitts will be 
needed to handle the cookware.
■ Donotusecoverings,containersorcooking/
roasting bags made of foil, plastic, wax or paper 
when speedcooking.
■ Donotcovertheturntable,wireovenrack,traysor
any part of the oven with metal foil. This will cause 
arcing in the oven.
■ Usethenon-stickmetaltrayinthesamewayyou
would use a shallow baking pan or baking tray.
■ Usethealuminumbakingsheetonthewireoven
rack, and place them on the non-stick metal tray 
when baking on two levels, broiling or toasting foods.
■ Placefooddirectlyonthetrayswhencooking
unless prompted by the oven to do otherwise.
■ Anyoven-safedishcanbeusedinyouroven.
Recipes in the Advantium Cookbook were tested in 
Pyrex® glass cookware and Corningware® ceramic 
casseroles. Cook times and results may vary when 
using other types of oven-safe dishes. Place them 
directly on the trays.
■ Donotusetheoventodrynewspapers.
■ Useoftheclearglasstraywhenbaking,broiling,
warming, proofing or toasting will result in inferior 
cooking performance.
SAFETY INFORMATION (Upper Oven)
The turntable must always be in place 
when using the oven.
Put food directly on the non-stick metal 
tray to bake on one level or to speedcook.
Put food directly on the aluminum baking 
sheet on the wire oven rack, and place them 
on the non-stick metal tray, when baking on 
two levels, broiling or toasting foods.










