spec sheet
CTC912P2NS1
Café™ 30" Combination Double Wall Oven
with Convection and Advantium® Technology
For answers to your Café™ product questions, visit our website at cafeappliances.com.
WARRANTY
Parts warranty Limited 1-year entire appliance
Labor warranty Limited 1-year entire appliance
Warranty notes See written warranty for full details
DIMENSIONS AND INSTALLATION INFORMATION
C
L
Suitable
bracing
to support
runners
2 x 4 or
equivalent runners
level with bottom of cutout
and flush with sides of cutout
or solid bottom floor.
B
30 ''
A
C
CUTOUT WIDTH
28-1/2" MIN.
28-5/8" MAX.
Recommended
minimum
cutout location
from the floor
21-5/8"
24"
E
F
D
CUTOUT HEIGHT
42-3/16" MIN.
42-1/4" MAX.
(must support 275 lbs.)
23" MIN.
door opening
allowance
CONDUIT
48"
CABINET 30"
A –Overlap of oven at top of cutout 1"
B – Overlap of oven over side of edges of cutout 3/4"
C –Overlap of oven at bottom of cutout 1"
OVEN
D –Install depth 23-1/2"
E –Overall height with trim 42-3/8"
F –Overall width 29-3/4"
CT9800
PT9800
PT7800
JT3800
ATTENTION INSTALLER: All electric wall ovens must be hard-wired (direct-wired)
into an approved junction box. A plug and receptacle is NOT permitted on these products.
NOTE: If the cabinet does not have a solid bottom,
two braces or runners must be installed to support
the weight of the oven. For single ovens, the runners
and braces must support 200 lbs (91 kg). For double
ovens, the runners and braces must support 375 lbs.
(170 kg).
NOTE: If marks, blemishes or the cutout opening are
visible above the installed oven, it may be necessary
to add wood shims under the runners and front trim
until the marks or opening are covered.
NOTE: If the cabinet does not have a front frame
and the sides are less than 3/4" (1.9 cm) thick, shim
both sides equally to establish the cutout width.
9-1/2" MAX.
RIGHT SIDE ONLY
CUTOUT DEPTH
23-1/2" MIN.
28" MIN. to
bottom of
junction box
Junction box
location
(Junction box
may be located
in adjacent
cabinet)
C
L
Suitable
bracing
to support
runners
2 x 4 or
equivalent runners
level with bottom of cutout
and flush with sides of cutout
or solid bottom floor.
B
30 ''
A
C
CUTOUT WIDTH
28-1/2" MIN.
28-5/8" MAX.
Recommended
minimum
cutout location
from the floor
21-5/8"
24"
E
F
D
CUTOUT HEIGHT
42-3/16" MIN.
42-1/4" MAX.
(must support 275 lbs.)
23" MIN.
door opening
allowance
CONDUIT
48"
CABINET 30"
A –Overlap of oven at top of cutout 1"
B – Overlap of oven over side of edges of cutout 3/4"
C –Overlap of oven at bottom of cutout 1"
OVEN
D –Install depth 23-1/2"
E –Overall height with trim 42-3/8"
F –Overall width 29-3/4"
CT9800
PT9800
PT7800
JT3800
ATTENTION INSTALLER: All electric wall ovens must be hard-wired (direct-wired)
into an approved junction box. A plug and receptacle is NOT permitted on these products.
NOTE: If the cabinet does not have a solid bottom,
two braces or runners must be installed to support
the weight of the oven. For single ovens, the runners
and braces must support 200 lbs (91 kg). For double
ovens, the runners and braces must support 375 lbs.
(170 kg).
NOTE: If marks, blemishes or the cutout opening are
visible above the installed oven, it may be necessary
to add wood shims under the runners and front trim
until the marks or opening are covered.
NOTE: If the cabinet does not have a front frame
and the sides are less than 3/4" (1.9 cm) thick, shim
both sides equally to establish the cutout width.
9-1/2" MAX.
RIGHT SIDE ONLY
CUTOUT DEPTH
23-1/2" MIN.
28" MIN. to
bottom of
junction box
Junction box
location
(Junction box
may be located
in adjacent
cabinet)
C
L
Suitable
bracing
to support
runners
2 x 4 or
equivalent runners
level with bottom of cutout
and flush with sides of cutout
or solid bottom floor.
B
30 ''
A
C
CUTOUT WIDTH
28-1/2" MIN.
28-5/8" MAX.
Recommended
minimum
cutout location
from the floor
21-5/8"
24"
E
F
D
CUTOUT HEIGHT
42-3/16" MIN.
42-1/4" MAX.
(must support 275 lbs.)
23" MIN.
door opening
allowance
CONDUIT
48"
CABINET 30"
A –Overlap of oven at top of cutout 1"
B – Overlap of oven over side of edges of cutout 3/4"
C –Overlap of oven at bottom of cutout 1"
OVEN
D –Install depth 23-1/2"
E –Overall height with trim 42-3/8"
F –Overall width 29-3/4"
CT9800
PT9800
PT7800
JT3800
ATTENTION INSTALLER: All electric wall ovens must be hard-wired (direct-wired)
into an approved junction box. A plug and receptacle is NOT permitted on these products.
NOTE: If the cabinet does not have a solid bottom,
two braces or runners must be installed to support
the weight of the oven. For single ovens, the runners
and braces must support 200 lbs (91 kg). For double
ovens, the runners and braces must support 375 lbs.
(170 kg).
NOTE: If marks, blemishes or the cutout opening are
visible above the installed oven, it may be necessary
to add wood shims under the runners and front trim
until the marks or opening are covered.
NOTE: If the cabinet does not have a front frame
and the sides are less than 3/4" (1.9 cm) thick, shim
both sides equally to establish the cutout width.
9-1/2" MAX.
RIGHT SIDE ONLY
CUTOUT DEPTH
23-1/2" MIN.
28" MIN. to
bottom of
junction box
Junction box
location
(Junction box
may be located
in adjacent
cabinet)
Note: Cabinets installed adjacent to wall ovens must have
an adhesion spec of at least a 194°F temperature rating.
Installation Information: Before installing, consult
installation instructions packed with product for current
dimensional data.
Door handle protrudes 3" from door face. Cabinets and
drawers on adjacent 45° and 90° walls should be placed
to avoid interference with the handle.
Electric wall ovens are not approved for installation
with a plug and receptacle. They must be hard wired in
accordance with installation instructions.
Note:
These ovens are not approved for stackable or side-
by-side installations.
© 2020 GE Appliances PC 94017 01/20
ADDITIONAL ACCESSORIES
CXWD0H0PMBZ
Brushed Bronze
2 handles
CXWD0H0PMSS
Brushed Stainless
2 handles
CXWD0H0PMBT
Brushed Black
2 handles
CXWD0H0PMCU
Brushed Copper
2 handles
C
L
Suitable
bracing
to support
runners
2 x 4 or
equivalent runners
level with bottom of cutout
and flush with sides of cutout
or solid bottom floor.
B
30 ''
A
C
CUTOUT WIDTH
28-1/2" MIN.
28-5/8" MAX.
Recommended
minimum
cutout location
from the floor
21-5/8"
24"
E
F
D
CUTOUT HEIGHT
42-3/16" MIN.
42-1/4" MAX.
(must support 275 lbs.)
23" MIN.
door opening
allowance
CONDUIT
48"
CABINET 30"
A –Overlap of oven at top of cutout 1"
B – Overlap of oven over side of edges of cutout 3/4"
C –Overlap of oven at bottom of cutout 1"
OVEN
D –Install depth 23-1/2"
E –Overall height with trim 42-3/8"
F –Overall width 29-3/4"
CT9800
PT9800
PT7800
JT3800
ATTENTION INSTALLER: All electric wall ovens must be hard-wired (direct-wired)
into an approved junction box. A plug and receptacle is NOT permitted on these products.
NOTE: If the cabinet does not have a solid bottom,
two braces or runners must be installed to support
the weight of the oven. For single ovens, the runners
and braces must support 200 lbs (91 kg). For double
ovens, the runners and braces must support 375 lbs.
(170 kg).
NOTE: If marks, blemishes or the cutout opening are
visible above the installed oven, it may be necessary
to add wood shims under the runners and front trim
until the marks or opening are covered.
NOTE: If the cabinet does not have a front frame
and the sides are less than 3/4" (1.9 cm) thick, shim
both sides equally to establish the cutout width.
9-1/2" MAX.
RIGHT SIDE ONLY
CUTOUT DEPTH
23-1/2" MIN.
28" MIN. to
bottom of
junction box
Junction box
location
(Junction box
may be located
in adjacent
cabinet)