Use and Care Guide

49-2000695 Rev. 0 9
Turning the Oven On and Off
Press to switch the oven on and off. When off, the
oven returns to standby mode. A longer keypress may
be required to wake the unit from standby mode.
After switching off the oven, the cooling fan may
continue to operate until the oven has cooled down.
Selecting the Cooking Mode
From the Cooking Screen, use the arrow keys to
navigate to the desired mode. Press SELECT.
If the temperature is correct, press SELECT to start
cooking. If SELECT is not pressed within 10 seconds,
the oven will begin cooking at the previously set
temperature. The temperature can also be adjusted
during cooking.
To cancel a cooking mode during cooking, press
SELECT and then
.
Preheating
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is displayed on the screen along with the set
temperature.
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confirm that the oven is preheated. Only the set
temperature will be displayed.
NOTE: Selecting a higher temperature does not shorten
the preheat time.
Oven Light
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to turn lights on or off.
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door is opened.
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turn on automatically.
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will turn off.
NOTE: The light will automatically turn off after three
minutes, unless it was turned on by pressing . To turn
the light back on, press or open the door.
Changing the Cooking Mode
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can be restarted by pressing SELECT again.
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and then
. Another cooking mode can be selected
from the available options by pressing < >.
Changing Temperature
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SELECT.
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COOKING MODE
TEMPERATURE
MIN.* PRESET MAX.
CONVECTION BAKE
120°F
50°C
330°F
165°C
445°F
230°C
CONVECTION ROAST
120°F
50°C
410°F
210°C
445°F
230°C
CONVECTION BROIL
120°F
50°C
330°F
165°C
445°F
230°C
BROIL
120°F
50°C
445°F
230°C
445°F
230°C
STEAM COOK
105°F
40°C
210°F
100°C
210°F
100°C
STEAM REHEAT
160°F
70°C
265°F
130°C
265°F
130°C
STEAM CONVECTION
120°F
50°C
330°F
165°C
445°F
230°C
*Bacteria could grow in food while it is below 140°F.
Oven Controls (Cont.)
USING THE OVEN: Oven Controls