Use and Care Manual
24 49-2001030 Rev. 0
CARE AND CLEANING: Range – Interior
Range – Interior
Racks
All racks can be washed with warm, soapy water. 
Enameled (not shiny) racks can be left in the cavity 
during self clean.
Racks may be more difficult to slide, especially after 
a self-clean. Put some vegetable oil on a soft cloth or 
paper towel and rub onto the left and right edges.
The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and 
should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, strong liquid cleansers, steel 
wool, or scouring pads on the interior of the oven. For 
soils on the oven bottom and other enameled surfaces, 
use a gentle abrasive containing oxalic acid, such as 
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care not to apply any abrasive cleaners or sponges to 
the door glass, as it will scratch the reflective coating. 
The oven interior and door glass may be cleaned using 
a soft cloth with a mild soap and water, or vinegar and 
water solution. After cleaning, rinse with clean water and 
dry with a soft cloth.
Steam Clean Mode
The Steam Clean feature is for cleaning light soil from 
your oven at a lower temperature than Self Clean.
To use the Steam Clean feature:
1. Start with the oven at room temperature.
2. Wipe excess grease and soils from the oven.
3. Pour one cup of water onto the bottom of the oven.
4. Close the door.
5. Press the Clean pad, select Steam Clean and 
then press Start/Enter.
You cannot open the door during the 30 minute Steam 
Clean cycle. At the end of the Steam Clean cycle, soak 
up the remaining water, and wipe the moisture-softened 
soil from the oven walls and door.
Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the 
beginning of this manual before using the Self Clean 
Mode. Self Clean uses very high temperatures to clean 
the oven interior. For a moderately soiled oven, run a 
3 hour self-clean cycle. For a heavily soiled oven, run 
a 5 hour self-clean cycle. Only self-clean (black) racks 
and grates may remain in the oven during the self-clean 
cycle. All other items, including nickel plated (silver) racks, 
should be removed. If nickel plated (silver) racks are left 
in the oven during a self-clean cycle, the racks will tarnish. 
If either type of rack is left in the oven during a self-clean 
cycle, the rack may become difficult to slide. See the 
Oven Racks section for instructions on how to improve.
IMPORTANT: The health of some birds is extremely 
sensitive to the fumes given off during the self-cleaning 
cycle of any range. Move birds to another well-
ventilated room.
To use the Self Clean feature:
1. Start with the oven at room temperature.
2. Wipe excess grease and soils from the oven and 
interior door.
3. Remove all items other than self-clean (black) 
racks and grates, if desired. See Cleaning the 
Cooktop to determine if your grates may be self-
cleaned and for important details regarding grate 
placement.
4. Close the door.
5. Press the Clean pad, select Self Clean and then 
press Start/Enter.
You cannot open the door during the self-clean cycle. 
The door will remain locked after the self-clean cycle until 
the oven cools below the unlocking temperature. At the 
end of the self-clean cycle, allow the oven to cool and 
wipe any ash out of the oven.
To Stop a Self-Clean Cycle
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below the locking temperature to unlatch the door. You 
will not be able to open the door right away unless the 
oven has cooled below the locking temperature.
On Some Models:
The surface units are automatically disabled during the 
self-clean cycle. Make sure that all surface unit controls 
are turned off at all times during the self-clean cycle. 
Wait until the self-clean cycle is finished to set and use 
the surface units.










