Use and Care Manual

14 49-2001030 Rev. 0

USING THE RANGE: Oven Controls

Oven Controls

1. Convection Cooking Modes: Convection

cooking mode uses increased air circulation to

improve performance. See the Cooking Modes

section for more information.

2. Traditional Cooking Modes: Your oven

has the following traditional cooking modes: Bake

and Broil. See the Cooking Modes section for more

information.

3. Clean: Your oven has two cleaning modes: Self

Clean and Steam Clean. See the Cleaning the Oven

section for important information about using these

modes.

4. Start/Enter: Must be pressed to start any

cooking, cleaning, or timed function.

5. Cancel/Off: Cancels ALL oven operations

except the clock, timer and warming drawer.

6. Timer: Works as a countdown timer. Press the

Timer pad and use the number pads to program the

time in hours and minutes. Press the Start/Enter

pad. The oven will continue to operate when the

timer countdown is complete. To turn the timer off,

press the Timer pad.

7. Lock Controls: Locks out the control so that

pressing the pads does not activate the controls.

Press the Lock Controls pad, for three seconds

to lock or unlock the control. Cancel/Off is always

active, even when the control is locked.

8. Options and Settings: The Options and

Settings pads open up more detailed menus in the

display that allow access to additional functions and

cooking modes. For each you select the function in

the display using the associated number pad. You

can exit at any time by pressing the Options or

Settings pad again. See the Settings, Options, and

Cooking Modes Sections for more details.

9. Oven Light: Turns the oven light on or off.

10. Warming Drawer: Will keep hot, cooked

foods at serving temperature. See the Cooking

Modes section for more information.

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