Use and Care Guide

49-2000659 Rev. 1 5
READ AND SAVE THESE INSTRUCTIONS
WARNING
GENERAL SAFETY INSTRUCTIONS (cont.)
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oven door, drawer or cooktop. They could damage
the range or tip it over causing severe injury or death.
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to maintain good venting and to avoid grease fires.
Turn the ventilator OFF in case of a fire or when
intentionally "flaming" liquor or other spirits on the
cooktop. The blower if in operation, could spread
the flames.
WARNING
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
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or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
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using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
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materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
WARNING
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
Ŷ Do not use water on grease fires. Never pick up a
flaming pan. Turn the controls off. Smother a flaming
pan on a surface unit by covering the pan completely
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a multi-purpose dry chemical or foam-type fire
extinguisher.
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the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
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the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at
self-clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
WARNING
OVEN SAFETY INSTRUCTIONS
WARNING
NEVER cover any slots, holes,
or passages in the oven bottom or cover an
entire rack with materials such as aluminum
foil or oven liners. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Never place foil or oven
liners on the oven bottom. They can trap heat
causing risk of smoke or fire.
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door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
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or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
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cool. If rack must be moved while oven is hot, be
careful to avoid touching hot surfaces.
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or food in the oven when not in use. Items stored in
an oven can ignite.
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vent. Items may overheat resulting in a risk of fire or
burns.
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not permitted due to overheating of control knobs.