Use and Care Guide

ManualsBrandsCafe ManualsAppliances36-in 6 Burners 6.2-cu ft Air Fry Convection Oven Freestanding Gas Range (Matte White)

20 49-2000659 Rev. 1

How to Set the Oven for Multi-Rack Convection Baking

1. Turn the Oven Mode Selector to CONV BAKE.

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temperature, in 25°F increments, from 175°F to 550°F.

3. After Convection Mode and temperature are selected,

press oven START/OFF button to turn oven ON.

The oven will now begin to preheat. The temperature

display will begin at 100°F.

The preheat tune will sound when the oven is preheated

and food can be placed inside the oven.

4. Press oven START/OFF button to turn oven OFF when

convection cooking is finished.

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temperature is important. See Proper Probe Placement.

For best results when baking 4 cake layers, place four

pans using racks 2 and 4. Stagger the pans so that one

pan is not directly above another as shown above.

See the oven racks section for how to use, remove and

replace the racks.

OVEN MODES (Cont.)

Using the Range

USING THE RANGE: Oven Modes

Oven

START/OFF

Oven Mode

Selector (Outer)

Oven

Temperature

Knob (Inner)

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Button

Convection Cooking

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cooking evenness, improve browning and/or reduce

cooking times.

NOTE: The convection fan shuts off when the oven door is

opened.

Convection Baking

The Convection Bake Multi Rack mode is intended for baking on multiple racks at the same time. This mode uses

True European Precise Air to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is

not necessary to adjust the temperature when using this mode. Always preheat when using this mode. Cooking times

may be slightly longer for multiple racks than what would be expected for a single rack.

FOOD TYPE

RECOMMENDED

RACK POSITION(S)

LEFT OVEN

(48" models only)

RECOMMENDED

RACK POSITION(S)

OVEN or RIGHT

OVEN

(48" models only)

Layer cakes on multiple

racks

- 2 and 4

Cookies, biscuits,

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multiple racks

2 and 3

2 and 4

1, 3, and 5

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Potato products, chicken

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multiple racks

2 and 3 2 and 4

Suggested shelf positions are intended as general

guidelines. Experiment with these positions for specific

foods and personal preference.