Use and Care Manual
4 49-2001029 Rev. 1
WARNING
 KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE 
Failure to do so may result in fire or personal injury.
■ Donotstoreoruseflammablematerialsinanoven
or near the cooktop, including paper, plastic, pot 
holders, linens, wall coverings, curtains, drapes and 
gasoline or other flammable vapors and liquids.
■ Neverwearloose-fittingorhanginggarmentswhile
using the appliance. These garments may ignite if 
they contact hot surfaces causing severe burns.
■ Donotletcookinggreaseorotherflammable
materials accumulate in or near the range. Grease 
in the oven or on the cooktop may ignite. 
■ Cleanventilatinghoodsfrequently.Greaseshould
not be allowed to accumulate on the hood or filter.
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
WARNING
 IN THE EVENT OF A FIRE, TAKE THE FOLLOWING 
STEPS TO PREVENT INJURY AND FIRE SPREADING
■ Donotusewaterongreasefires.Neverpickup
a flaming pan. Turn the controls off. Smother a 
flaming pan on a surface unit by covering the pan 
completely with a well-fitting lid, cookie sheet or flat 
tray. Use a multi-purpose dry chemical or foam-type 
fire extinguisher.
■ Ifthereisafireintheovenduringbaking,smother
the fire by closing the oven door and turning the 
oven off or by using a multi-purpose dry chemical or 
foam-type fire extinguisher.
■ Ifthereisafireintheovenduringself-clean,turn
the oven off and wait for the fire to go out. Do not 
force the door open. Introduction of fresh air at self-
clean temperatures may lead to a burst of flame 
from the oven. Failure to follow this instruction may 
result in severe burns. 
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
 COOKTOP SAFETY INSTRUCTIONS
■ Neverleavethesurfaceunitsunattendedatmedium
or high heat settings. Boilovers cause smoking and 
greasy spillovers that may catch on fire.
■ Neverleaveoilunattendedwhilefrying.Ifallowed
to heat beyond its smoking point, oil may ignite 
resulting in fire that may spread to surrounding 
cabinets. Use a deep fat thermometer whenever 
possible to monitor oil temperature.
■ Toavoidoilspilloverandfire,useaminimum
amount of oil when shallow pan-frying and avoid 
cooking frozen foods with excessive amounts of ice.
■ Onlycertaintypesofglass,glass/ceramic,
earthenware or other glazed containers are suitable 
for cooktop service; others may break because of 
the sudden change in temperature.
■ Tominimizethepossibilityofburns,ignitionof
flammable materials and spillage, the handle of a 
container should be turned toward the center of the 
range without extending over nearby surface units.
■ Whenpreparingflamingfoodsunderahood,turn
the fan on.










