TM Owner's Manual Radiant Slide-In Ranges Model: CES700P Contents Safety Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Using the Range Surface Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME. We take pride in the craftsmanship, innovation and design that goes into every Café product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them. Register your Café appliance now online. Helpful websites are available in the Consumer Support section of this Owner’s Manual.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. ANTI-TIP DEVICE WARNING Tip-Over Hazard • A child or adult can tip the range and be killed. • Install the anti-tip bracket to the wall or floor. • Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE Failure to do so may result in fire or personal injury. ■ Do not store or use flammable materials in an oven they contact hot surfaces causing severe burns. or near the cooktop, including paper, plastic, pot ■ Do not let cooking grease or other flammable holders, linens, wall coverings, curtains, drapes and materials accumulate in or near the range.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GLASS COOKTOP SAFETY INSTRUCTIONS ■ Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. ■ Do not cook on a broken cooktop. If glass cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. ■ Avoid scratching the glass cooktop.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation. ■ Do not touch oven surfaces during self-clean ■ If the self-cleaning mode malfunctions, turn the operation. Keep children away from the oven during oven off and disconnect the power supply.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Remote Enable Equipment This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
USING THE RANGE: Surface Units Surface Units Operating the Cooktop Elements WARNING FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high settings. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death. Before using the cooktop for the first time, clean it with ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.
Radiant Glass Cooktop The radiant cooktop features heating units beneath a smooth glass surface. NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time. NOTE: On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.
USING THE RANGE: Surface Units Surface Units (Cont.) Cookware for Radiant Glass Cooktops The following information will help you choose cookware which will give good performance on glass cooktops. NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop. Recommended Avoid/Not Recommended Stainless Steel Enamel (painted) on Steel Aluminum Heavy weight recommended. Good conductivity.
More about Cookware ■ Place only dry pans on the surface elements. Do not place lids on the surface elements, particularly wet lids. Wet pans and lids may stick to smooth surface when cool. ■ Do not use woks that have support rings. This type of wok will not heat on the cooktop. ■ We recommend that you use only a flat-bottomed wok. They are available at your local retail store. The bottom of the wok should have the same diameter as the surface element to ensure proper contact.
USING THE RANGE: Oven Controls Oven Controls 2 8 1 9 10 7 3 8 6 1. Convection Cooking Modes: Convection cooking mode uses increased air circulation to improve performance. See the Cooking Modes section for more information. 2. Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake and Broil. See the Cooking Modes section for more information. 3. Clean: Your oven has two cleaning modes: Self Clean and Steam Clean.
The options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional features if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad again. You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the following functions. Cook Time Counts down cooking time and turns off the oven when the cooking time is complete. Select a desired cooking mode.
USING THE RANGE: Settings Settings WiFi Connect and Remote Enable (cont.) Auto Conv (Auto Conversion) 4. If the connection light does not turn on or is blinking, follow the instructions on the app to reconnect. If issues continue, please visit cafeappliances.com/connect and ask for assistance regarding oven wireless connectivity.
The Sabbath mode includes the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process; first the Sabbath mode must be set and then the bake mode must be set. Setting the Sabbath Mode Press the Settings pad, select Sabbath, and select Turn on. A single bracket “]” will appear in the display indicating that the Sabbath mode is set.
USING THE RANGE: Oven Racks Oven Racks Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty. Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil.
USING THE RANGE: Cooking Modes Cooking Modes (Cont.) Frozen Snacks Convection Roast The Frozen Snacks modes are designed to cook frozen foods such as potato nuggets, French fries, and similar frozen snacks and appetizers. Most foods will cook within package recommended time. Adjust cooking time according to individual preferences. The Convection Roast mode is intended for roasting whole cuts of meat on a single rack.
WARNING Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov. Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry.
USING THE RANGE: Cooking Guide Cooking Guide RECOMMENDED MODE(S) RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS Bake Bake Goods 3 Use shiny cookware. Bake Convection Bake 2 ext and 5 flat Use shiny cookware. Ensure adequate airflow (see illustration below). Chiffon cakes (angel food) Bake Bake Goods 1 Use shiny cookware. Cookies, biscuits, scones on a Single Rack Bake Bake Goods 3 Use shiny cookware.
WARNING Be sure all controls are off and all surfaces are cool before cleaning any part of the range. Tip-Over Hazard If your range is removed for cleaning, servicing or any reason, be sure the WARNING A child or adultanti-tip can tip the range and beproperly killed. when the range is replaced. Failure to device is reengaged take bracket this precaution could result ininstalled tipping of the range and can result in death Verify the anti-tip has been properly and engaged.
CARE AND CLEANING: Cleaning the Range – Interior Cleaning the Range – Interior The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse. Manual Cleaning Do not use oven cleaners, strong liquid cleansers, steel wool, or scouring pads on the interior of the oven.
Normal Daily Use Cleaning For models with Precision Cooktop Sensor on the left front element: ONLY use water and dish detergent on the Precision Cooktop Sensor. Do not use cream based cleaners. Cleaners that have grit can cause build up around sensor and restrict its ability to move freely. To maintain and protect the surface of your glass cooktop, follow these steps: 1. Before using the cooktop for the first time, clean it with ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.
CARE AND CLEANING: Cleaning the Glass Cooktop / Oven Probe 24 Cleaning the Glass Cooktop (Cont.) Metal Marks and Scratches 1. Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface. These marks are removable using the ceramic cooktop cleaner with the non-scratch cleaning pad for Ceramic Cooktops. 2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.
Removable Warming Drawer NOTE: For models with an electric warming drawer, before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Make sure the warming drawer heating element is cool. Most cleaning can be done with the drawer in place. However, the drawer may be removed if further cleaning is needed. Use soap and warm water to thoroughly clean. To remove the drawer: 1.
CARE AND CLEANING: Oven Light / Oven Door Oven Light WARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns. NOTE: The glass cover should be removed only when cold. Wearing latex gloves may offer a better grip.
Save time and money! Review the charts on the following pages first and you may not need to schedule service. Problem Possible Cause What To Do Surface units do not work properly or flashing power setting. Pan not positioned correctly. Center the pan in the cooking zone. Pan is not in full contact with glass surface. Pan must be flat. In some areas, the power (voltage) may be low. Cover pan with a lid until desired heat is obtained. A fuse in your home may be blown or the circuit breaker tripped.
TROUBLESHOOTING TIPS Troubleshooting tips ... Before you schedule service Problem Possible Cause What To Do Oven does not work or appears not to work. Plug on range is not completely inserted in the electrical outlet. Make sure electrical plug is plugged into a live, properly grounded outlet. A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker. Oven controls improperly set. See the Using the Oven section. Oven is in Sabbath Mode.
Problem Possible Cause What To Do Power outage, clock flashes. Power outage or surge. Reset the clock. If the oven was in use, you must reset it by pressing the Cancel/Off pad, setting the clock and resetting any cooking function. “Burning” or “oily” odor emitting from the vent. This is normal in a new oven and will disappear in time. To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Cleaning the Oven section. Strong odor.
LIMITED WARRANTY Café Electric Range Warranty cafeappliances.com All warranty service is provided by our Factory Service Centers, or an authorized service technician. To schedule service online, visit us at cafeappliances.com/service. Please have your serial number and your model number available when scheduling service. Servicing your appliance may require the use of the onboard data port for diagnostics.
Looking For Something More? Café offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for website information.
CONSUMER SUPPORT Consumer Support Café Website Have a question or need assistance with your appliance? Try the Café website 24 hours a day, any day of the year! You can also shop for more great Café products and take advantage of all our on-line support services designed for your convenience. In the US: cafeappliances.
