Quick Specs

Café
™
48" Dual-Fuel Professional Range
with 6 Burners and Griddle (Natural Gas)
C2Y486P2MS1
47 7/8" width
28 1/4"
35 1/4"
to
36 3/4"
height
3 1/4"
to 4 3/4"
Toekick/leg
height
Depth
to front
of door
Countertop
to Cooking
Surface
1"
C2Y486SDLSS
POWER / RATINGS
Bake/Broil Wattage - Main Oven 2700/4000W
Top Burner BTU Rating - LP (000's BTU's) (6) 15.0
Top Burner BTU Rating - Nat. Gas (000's BTU's) (6) 18.0
Volts/Hertz/Amps 240V; 50A
Power Connection Power Cord - Included
Convection Wattage 2500W
WARRANTY
Parts warranty Limited 1-year entire appliance
Labor warranty Limited 1-year entire appliance
Warranty notes See written warranty for full details
DIMENSIONS AND INSTALLATION
Electrical Requirements: Ranges must be hooked up to a 208/240V,
60Hz properly grounded dedicated circuit protected by a 15-amp circuit
breaker or time-delay fuse.
GAS SUPPLY: The natural gas models are designed to operate at 5"
water column pressure. For proper operation, the pressure of the
natural gas supplied to the regulator must be between 7" and 13"
water column.
The LP models are designed to operate at 10" water column pressure.
For proper operation, the pressure of the LP gas supplied to the
regulator must be between 11" and 13" water column.
Optional Backsplash Accessories: The range requires a 12" minimum
clearance to a vertical combustible surface at the rear. A backsplash is
required for installations with less than 12" clearance. The following
backsplash accessories are available, or a custom, non-combustible
backsplash can be used.
Order one with a 48"-wide range backsplash
UXADJB48PSS – 30"-36" adjustable-height backsplash with
warming shelf
NOTE: Professional ranges oer a number of choices in size and cooktop
configurations. All Professional Ranges are factory set for natural gas.
Conversion kits are included with the range. High Altitude kit,
WB28K10553 for operation above 3,000 feet (for Natural and LP gas
models), is also available. The kits must be installed by a qualified service
technician at additional cost.
For answers to your Café™ product questions, visit our website at cafeappliances.com.
Installation Information: Before installing, consult installation instructions
packed with product or online at geappliances.com for current dimensional
data. A suitable 48" or wider vent hood is required for installation over ranges
with a grill and recommended for all other ranges.
Advance Planning: Refer to dimensional drawings for appropriate placement
and necessary clearances when planning the installation.
- Working areas adjacent to the range should have 18" minimum clearance
between countertop and cabinet bottom.
- Clearance between range and side wall or combustible material must be at
least 12" on each side.
- Installation must conform with local codes. In the absence of local codes, the
range must comply with the National Fuel Gas Code,
ANSI Z223.1-1990.
WARNING: Installations without a hood require 48" minimum to combustibles.
A custom hood installation with exposed horizontal combustible surfaces must
have an Auto-On feature. Refer to hood installation instructions for specific
hood clearances.
The surface of the entire back wall above the range and below the hood must
be covered with a non-combustible material such as metal, ceramic tile, brick,
marble or other stone.