Use and Care Manual

10 49-2000203 Rev. 0
USING THE COOKTOP: Griddle
Using Your Cast Iron Griddle
The ribbed side of the reversible griddle can be used for
food normally grilled.
Your griddle provides an extra-large cooking surface
for
meats, pancakes and other foods usually prepared
in a skillet. Before first use, rinse with hot water and dry
thoroughly. Prepare the surface with cooking spray or
vegetable oil.
Griddle Precautions:
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cleaned up as soon as possible to prevent “baked on”
food soil.
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as it can be a fire hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.
Positioning Your Griddle
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griddle has been positioned correctly.
Preheating Your Griddle
For models with a non-reversible griddle, preheat your griddle by setting both center burners to 4 for 5-10 minutes
before placing food on the griddle. For models with a reversible griddle, preheat your griddle by setting your center
burner to Hi for 5-10 minutes before placing food on the griddle. Once the griddle is preheated, turn the knob on the
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WARNING
Fire Hazard
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the griddle and may result in fire.
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Griddle (on some models)
Cook settings may need to be reduced if the griddle is used for an
extended time.
Type of Food Cook Setting
Bacon 3
Breakfast Sausage Links 3
Eggs 1
Grilled Cheese 2
Hamburgers 3
Pancakes 2
Warming Tortillas 1
Preseasoned Cast-Iron Griddle
Replace the center grate with the non-reversible cast iron griddle