Use and Care Manual

49-2000203 Rev. 1 11

USING THE RANGE: Oven Controls

Oven Controls

1. Upper Oven and Lower Oven:

Designates which oven the controls will operate.

Select an oven before following the steps for

starting a cooking or cleaning mode.

2. Convection Cooking Modes: Convection

cooking modes use increased air circulation to

improve performance. See the Cooking Modes

section for more information.

3. Traditional Cooking Modes: Your oven

has the following traditional cooking modes: Bake,

Broil, and Warm. See the Cooking Modes section

for more information.

4. Clean: Your oven has two cleaning modes: Self

Clean and Steam Clean. See the Cleaning the

Oven section for important information about using

these modes.

5. Start/Enter: Must be pressed to start any

cooking, cleaning, or timed function.

NOTE: If your display and keys dim, opening

the oven door or pressing any key will wake and

illuminate the control.

6. Cancel/Off: Cancels ALL oven operations

except the Clock and Tmer.

7. Timer: Works as a countdown timer. Press the

Timer pad and number pads to program the time in

hours and minutes. Press the Start pad. The timer

countdown is complete. To turn the timer off press

the Timer pad.

8. Oven Light: Turns the oven light on or off.

9. Lock Controls: Locks out the control so that

pressing the pads does not activate the controls.

Press and hold the 0 pad, for three seconds to lock

or unlock the control. Cancel/Off is always active,

even when the control is locked.

10. Options and Settings: The Options and

Settings pads open up more detailed menus in the

display that allow access to additional functions and

cooking modes. For each you select the function in

the display using the associated number pad. You

can exit at any time by pressing the Options or

Settings pad again. See the Settings, Options, and

Cooking Modes Sections for more details.