User Manual

7
During manual cooking, the user, based on experience, must set the following cooking parameters for one or more cooking
steps (up to a maximum of three):
cooking time (in hours.minutes);
Oven cavity temperature (°C)
steam input (only LED version ovens);
fan speed (only LED version ovens).
After setting the cooking parameters (duration, temperature, etc.), you can start cooking directly or save the set recipe: this will
allow you to reuse it every time you want, without having to reset the parameters each time.
GUIDED USE PROCEDURE (GO VERSION)
SET PREHEATING (OPTIONAL)
Select the "
PRE " icon if you want to set a
preheating.
Set the desired temperature value for the
preheating (we recommend a tem- perature
that is 30°C more than the temperature used
for cooking).
SETTING COOKING PARAMETERS
Select icon "
1 ": it is now possible to set the
parameters of cooking STEP "1".
For more information on cooking
steps see page 7
Select the "
CLOCK " icon to set the
cooking time.
Set the desired value in hours.minutes (the
example shows one hour and thir- ty minutes).
- Use the method to set the cooking time
to insert the
the oven cavity temperature
(from....to....°C);
SET THE NEXT STEPS (OPTIONAL)
If needed, repeat the operations from
point to point to set cooking STEPS
"2" and "3".
Warning, at point touch icon "
2 " to set
STEP "2" and icon "
3 " to set STEP "3".
8
BAKERLUX SHOP.Pro™
Manual cooking
A
1
2
B
3
4
5
6
C
3 6
3
3 6
1
2
B
A
3
4
5
6
7
C
Repeat these steps to set STEP 2 and
3 (if needed)