User Manual

STEP 1 STEP 2 STEP 3

MANUAL AND AUTOMATIC COOKING

The oven you purchased can carry out either manual or automatic cooking.

During manual cooking, the user, based on experience, must set the following cooking parameters for one or more cooking

steps (up to a maximum of three):

cooking time (in hours.minutes);

temperature in the oven cavity (°C);

steam input (only LED version ovens); fan

speed (only LED version ovens).

During the automatic cooking, recipes pre-set by the Manufacturer or previously stored by the user after setting them

manually are used.

The oven can hold up to 99 recipes (from P1 to P99).

WHAT ARE COOKING STEPS?

Each manual cooking is made up of an initial preheating (“PRE” - optional but always recommended) and cooking steps

(from a minimum of 1 and a maximum of 3), each featuring different cooking parameters. Set multiple cooking steps instead of

one only, it allows for a proper balance between temperature, cooking time and humidity: this translates into better results.

To enable use, a cooking cycle must contain at least one STEP.

Cooking does not necessarily require all steps: set only those steps which are required. The appliance

automatically passes from one STEP to the next.

HOW TO SET VALUES?

GO model LED model

Values are set:

by pressing the "+" and "-" buttons until

the desired value is reached;

by using the "scroll" function, or rather,

by sliding your finger over the bar (GO

version) or over the display (LED

version). In this latter case advancement

will be faster.

01.30

00.30

180°C

200°C

150°C

+60%

+20%

50%

100%

50%

PREHEATING

150°C

BAKERLUX SHOP.Pro™

Use: some concepts