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User Manual

ManualsBrandsCadco ManualsCommercial Cooking EquipmentBakerlux GO Panel Heavy-Duty Countertop Convection Oven with Digital Controls, Stainless Steel/Black, NSF, 120v, Stainless/Black
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Before using the appliance carefully read the section “Safety regulations for use”
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When using the appliance for the first time, be sure to clean the inside of the oven cavity and the accesso- ries thoroughly (see
page 16); let the oven run empty at maximum temperature for 1 hour to eliminate any unpleasant odours caused by
protective factory grease.
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If the appliance was left running for more than 15 minutes without selecting an operating mode, stand-by is automatically
engaged for energy savings. To exit STAND-BY MODE, simply touch the START/STOP button.
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Operate the appliance at a room temperature between +5°C and +35°C.
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In the event of a black-out or shut down of the machine, on restart the appliance resumes the programme previously in
progress. The duration of the cooking cycle may be extended by a maximum of 2 minutes.
- For safety reasons, the last tray should NEVER be placed at a height greater than 160 cm. If necessary to do so, it is
mandatory to post the sticker contained in the "Starter Kit" at the height of 160 cm.
COOKING/LEAVENING ADVICE
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Use the UNOX grills and trays. Try to distribute food uniformly on the trays while avoiding stacking and overloading with
excessive quantities.
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Do not salt food inside the oven cavity. If this is not possible, clean the oven as soon as possible.
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Do not use highly flammable food or liquids while cooking (e.g. alcohol or wine).
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It is always better to preheat the oven to a temperature at least 30°C higher than is required for cooking, in order to reduce the
effects of heat lost when opening the door.
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Open the door as little as possible when cooking.
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Try to evenly place the food on the trays, avoid overlapping food or overloading the trays with food (max- imum 10 kg per tray).
Distribute the trays evenly over the entire height of the oven cavity, respecting the maximum number indicated for each
appliance.
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Always respect the loading instructions for your oven..
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Take care when touching the external and internal parts of the oven during cooking and until the complete cooling (it could reach
temperatures above 60°C).
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To prevent boiling, do not fill containers with liquids or foods that liquefy with heat in quantities exceeding
those that can easily be kept under control.
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When navigating and setting parameters only use your dry and clean finger, avoid the use of tools such as forks, spoons,etc.
BAKERLUX SHOP.Pro™
General operating instructions