User Manual

BAKERLUX SHOP.Pro™
INDEX
SAFETY REGULATIONS FOR USE ................................................................................... 4
GENERAL OPERATING INSTRUCTIONS ......................................................................... 5
Cooking/leavening advice ............................................................................................................................................. 5
USE: THE CONTROL PANEL ................................................................................................. 6
USE: SOME CONCEPTS .................................................................................................... 7
manual and automatic cooking..................................................................................................................................... 7
What are cooking steps? .............................................................................................................................................. 7
how to set values? ........................................................................................................................................................ 7
MANUAL COOKING .......................................................................................................... 8
guided use procedure (GO version) .............................................................................................................................. 8
guided use procedure (LED version) ............................................................................................................................ 10
AUTOMATIC COOKING .................................................................................................... 12
changing a saved recipe ............................................................................................................................................... 13
USING THE PROVER (ONLY THE LED VERSION) ........................................................... 14
ALARMS ............................................................................................................................. 15
ORDINARY AND AFTER-SALES MAINTENANCE .......................................................... 16
External steel structures, oven cavity seal ................................................................................................................... 16
internal part of the oven cavity .................................................................................................................................... 16
plastic surfaces and control panels .............................................................................................................................. 16
Inside and outside oven door window glass ................................................................................................................. 16
after-sales assistance ................................................................................................................................................... 17
AFTER-SALES ASSISTANCE ................................................................................................ 17