User Manual
Any routine maintenance procedure must be performed:
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after disconnecting the appliance from the power and water supplies;
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after having put on the proper personal protective equipment (gloves, etc.).
Clean the oven cavity daily to maintain proper levels of hygiene and to keep the stainless steel inside the oven cavity from
getting ruined or corroding.
When cleaning any component or accessory NEVER use:
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abrasive or powder detergents;
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aggressive or corrosive detergents (e.g. hydrochloric/muriatic or sulphuric acid). Caution! Never use these substances when
cleaning the appliance substructure and floors either;
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abrasive or sharp tools (abrasive sponges, scrapers, steel bristled brushes, etc.);
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water jets.
EXTERNAL STEEL STRUCTURES, OVEN CAVITY SEAL
Wait for the surfaces to cool off.
Use a soft cleaning cloth dampened with a little soap and water only. Rinse and dry completely.
INTERNAL PART OF THE OVEN CAVITY
Failure to clean the oven cavity daily can cause the accumulated fatty substances or food residues
inside the cavity to catch fire – risk of fire!
Clean the oven cavity daily to maintain high levels of hygiene and to preserve the brilliance of the steel and performance
of the equipment through time. Fat particles or food residues may also catch fire during cooking, causing damage to people and
the equipment. Cleaning should always be carried out with a cold oven cavity using a soft cloth soaked in warm soapy water.
Finish cleaning by rinsing and thoroughly drying.
PLASTIC SURFACES AND CONTROL PANELS
Use only a very soft cleaning cloth and a small amount of detergent for cleaning delicate surfaces. Follow the detergent manufacturer's
directions.
INSIDE AND OUTSIDE OVEN DOOR WINDOW GLASS
Wait for the glass to cool off.
Use only a soft cleaning cloth dampened with a little soap and water or specific glass cleaners. Rinse and dry completely.
FOR OVENS WITH A FLAP DOOR: when cleaning the oven DO NOT remove the internal glass as it may
break.
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BAKERLUX SHOP.Pro™
Ordinary and after-sales maintenance