Brukerveiledning

6. Troubleshooting

• A normal ame is blue and may have an orange or yellow tip. If the ame is completely yellow, it may be that the jet is not securely

tted. Re-tighten the jet to ensure there is no gas leakage. An overlled gas cylinder can also cause large yellow ames. If this is the

case the cylinder should be returned to the lling station and checked by weight.

• Check that the primary air supply apertures (holes) in the Burners are clear and free of obstructions.

• If the ame power drops or the gas will not light, check that the gas cylinder still contains gas (shake to hear the noise made by a

liquid). If there is still gas, the jet might have become blocked or partially blocked.

• If you suspect a blocked jet, follow the instructions above.

• Check for spider webs or insect nests in the gas tube or primary air inlet.

7. Cleaning

• To clean the body, simply wipe with a damp cloth using a little detergent if necessary.

• Do not use abrasive cleaners or scourers as this will cause permanent damage to the painted surface.

• Even though stainless steel is remarkably resistant to tarnish and rust relative to ordinary steels, it still requires proper care. We

recommend the following:

• After use, clean the stainless steel surfaces with clean water and a soft cloth for light cleaning, while a commercially available

stainless steel cleaner with a soft cloth should be used for tougher areas. Ensure that you remove all excess stainless steel cleaner

after cleaning your BBQ.

• To repair minor tea staining or pitting, you can use a light, non-metallic scourer. It is important that you rub with the natural grain of

the stainless steel surface to avoid leaving visible scratch marks.

• Between uses, it is a good idea to leave the barbeque covered to prevent dust and air borne salts settling on the stainless steel

surfaces. If left for too long, these particles can act as rust centres.

• With a small amount of care, your investment in quality stainless steel will keep its beautiful nish as well as its value for a long time

to come

8. Storage

• Handle the appliance with care. Do not drop it.

• After use, wait until the appliance has cooled down, disconnect it from the gas cylinder and store in a cool dry place away from heat.

• Keep the hood closed when not in use to prevent dirt and insects falling into the unit, which may affect the gas ow.

• Use a CADAC BBQ cover, especially if the unit is stored outdoors.

• Before every use, ensure that the burners and venturies are free of insects, dust and spider webs.

Description Part Number Description Part Number Description Part Number

Jet (BBQ Unit) 0.92 Warmer Pan 98507 105mm Cast Iron Grill Plate 98510-4

Jet (Side Burner) 0.84 Baking Stone 98394 265mm Cast Iron Grid 98510-5

Reversible Grill Plate 98505 Argentine Grill 98396 105mm Cast Iron Grid 98510-6

Flame Tamer 98512-SP010 Teppanyaki 98506 263mm Pressed Grid 98510-1

Rotisserie 3B 98354 265mm Cast Iron Grill Plate 98510-3 113mm Pressed Grid 98510-2

Rotisserie 4B 98357 263mm Plancha 98510-100

Replacement of hose

• The hose length should not be less than 0.8m or exceed 1.2m. Check the date of manufacture on the hose and replace if it shows

signs of cracking or brittleness. Only an LPG hose that complies with local regulations may be used with this appliance.

Replacement of regulator

• Use a 30mbar (for butane or propane) regulator with gas category I3B/P(30).

• Use a 30mbar (for butane) regulator or a 37mbar (for propane) regulator with gas category I3+(28-30/37).

• Use a 37mbar butane(or propane) regulator with gas category I3B/P(37).

• It is important that the connection between the regulator outlet and the low pressure hose is tight and that it is secured with a metal

hose clamp. Always check the joint for gas leaks as described in section 4 above.

9. Spares and Accessories

• Always use genuine CADAC spares as they have been designed to give optimum performance.