Recipes

Combine the chicken with the first 5 ingredients, mix thoroughly and set aside for at least half an hour.
Heat the Skottel, add oil, garlic and green curry paste, then the chicken. Cook for 2-3 minutes until the
chicken has browned evenly. Stir occasionally.
Add coconut milk and fish sauce. Turn the heat down, and simmer for another 3-4 minutes until the chicken
is tender and the sauce has reduced. The shredded vegetables should be added half way during simmering.
Garnish with basil or coriander leaves. Serve with hot crusty bread or any accompaniment of your choice.
Serves 4.
SIMMERED CHICKEN IN GREEN COCONUT CURRY
1 tablespoon soy sauce
¼ teaspoon sugar
½ teaspoon salt
½ tablespoon corn starch
2 tablespoons water
400g chicken breasts, sliced thinly
2 tablespoons oil
½ tablespoon green curry paste
2 cups assorted vegetables, shredded or sliced
1 clove garlic, minced
1 tin 400ml coconut milk
1-2 tablespoons fish sauce
Handful of basil or coriander leaves
4
REQUIRED SURFACE
Skottel
Bring some water to the boil in a suitable sized pot. Gently simmer the noodles until they are a little
under-cooked. Drain, toss in a little oil and keep aside.
Heat 2 tablespoons of oil in a Skottel. Stir in spring onions, garlic, chilli and ginger. After a minute or two,
add the vegetables, the hardier ones first and then the softer ones. Keep stirring, adding a little water
if necessary. When the vegetables are cooked to your liking, pour in all sauces, sesame oil and
season to your taste. Finally thicken the sauces by stirring in the corn starch solution. Add a little
chilli oil if you desire. Return the cooked noodles into the pan. Toss to combine with the sauce and
vegetables. Serve hot or cold. Serves 4-6.
FETTUCCINI / NOODLE STIR FRY
250g fettuccini or other types of noodles
3-4 cups of the following vegetables, cut to
bite sizes: broccoli, carrots, mushrooms,
mange touts, green beans
2 sprigs spring onion, chopped
2 cloves garlic, finely chopped
1-2 red or green chillies, sliced diagonally
3 slices fresh root ginger, shredded
Cooking oil
2 tablespoons oyster sauce
1 tablespoon tamari or light soy sauce
½ tablespoon sesame oil
Salt and pepper to taste
1½ tablespoons corn starch dissolved in a little water
Chilli oil, optional
5
SKOTTELSKOTTEL
REQUIRED SURFACE
Skottel