Recipes

This recipe book is designed to help you make the most of your Carri Chef 2 and its variety of

surfaces and at the same time celebrates the great institution of the South African “braai” –

BBQ to the rest of the world.

A braai is essentially a traditional way of preparing a meal on the open ﬁre. It has evolved to take

on many forms since early pioneering days – from a wood ﬁre to the use of charcoal and gas.

Today a variety of BBQ shapes and cooking surfaces allows for exciting and innovative methods

of meal preparation. It is unquestionably the most enticing, easy and informal way to entertain.

Today, more than ever, people around the world are seeking an easy, affordable ways to get more

value from their precious leisure time – while enhancing their lifestyles sharing quality time with

family and friends; at home and in the outdoors.

The CADAC vision has always been to become the international brand that helps fulﬁll this need

and so to become synonymous with great outdoor enjoyment, companionship and adventure.

The selection of delicious, enticing recipes featured here promises to help you make the most

delicious meals, prepared outdoors or in the kitchen. You will notice that the CADAC Carri Chef

2 offers you a host of cooking options – namely the iconic CADAC Skottel, the BBQ Grill, the

Grill 2 Braai, Chef Pan, Roast Pan and Baking Stone.

You will soon discover how easy it is to prepare, enjoy and share a feast of great outdoor meals

with family and friends, armed with your recipe book and Carri Chef 2 .

Enjoy!

CONTENTS INTRODUCTION

1 INTRODUCTION

BBQ GRILL

2 Spicy beef burger patties

3 Seared tuna on salad nest

SKOTTEL

4 Simmered chicken in green coconut curry

5 Fettuccini / noodle stir fry

GRILL 2 BRAAI

6 Balsamic beef in tortilla wraps

7 Pork chops in pineapple and ginger sauce

CHEF PAN

8 Seafood Paella

9 Roast ﬁllet of lamb salad

ROAST PAN

10 Roast chicken with vegetables

11 Roasted vegetable parcels

BAKING STONE

12 Sandwich of naan bread with grilled vegetables

13 Grilled pizza with pepper, aubergine and sausage