ATTENTION If any components of this unit are broken, do not operate properly, or for product returns, please contact Cabela’s Customer Service. DO NOT RETURN THE UNIT TO THE STORE WHERE IT WAS PURCHASED! Pro Series 10 Tray Digital Dehydrator MODEL NO. 28-1001-C REV071211 Retail Store Purchases: 1-800-905-2731 (U.
Drying Guide PROBLEM SOLVING 1 PROBLEM: Moisture in the storage container. CAUSE: Incomplete Drying. Food is cut unevenly, causing incomplete or uneven drying. Drying foods left at room temperature too long after cooling, allows moisture to re-enter the foods. PREVENTION: Test several pieces of food for dryness before removing it from the Dehydrator. Cut foods evenly. Cool quickly and package immediately in an air-tight container.
APPLE & CREAM FRUIT LEATHER 6 apples, peeled &cored 1 cup plain non-fat yogurt 1/2 tsp cinnamon 2 1/2 tsp nutmeg 1/4 tsp cloves . Puree the ingredients in a food processor or blender until smooth . Line the Trays with plastic wrap or silicone fruit leather sheets (sold separately) . Spread the puree over the lined Trays until it is about 1/4” (0.6 cm) thick (the edges will dry quicker than the center; pour the puree thinner at the center of the Tray) .
RECIPES IMPORTANT SAFEGUARDS WARNING! READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER: YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY! 1. CHECK FOR DAMAGED PARTS. Before using the Dehydrator, check that all parts are operating properly and perform the intended functions.
refrigerated so they cool rapidly. Make sure to cover foods after they are cool. NOTE: Special considerations must be made when using venison or other wild game, since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.
OPERATING INSTRUCTIONS ! WARNING!! Before cleaning or servicing the Dehydrator, make sure it is unplugged from the power source. It is important to read & fully understand all of the instructions & safeguard prior to use of the Dehydrator. 1. Plug the Dehydrator into a standard 120 Volt, 60 Hz wall outlet. 2. Position the Dehydrator as to NOT block the air vents at the rear of the Dehydrator. Keep the Dehydrator at least 12” (30.5 cm) away from any wall to allow for proper air circulation.
RE-HYDRATING FOODS SPECIAL START/STOP NOTE CAUTION! It is important to follow the “Food Safety” guidelines outlined in this manual. For the most up to date instruction visit the USDA website. When operating the Dehydrator, if the START/STOP Button is pressed while the Dehydrator is in the middle of a cycle, the heating element and the timer for the unit will turn off, but the fan will continue to run for 1 minute. This is normal, and occurs to help cool the heating element and prevent overheating.
. Blanching can pre-treat food for dehydrating. Blanching does not destroy helpful enzymes and helps retain nutrients. There are two ways to blanch food: . You may need to blot fat droplets from the surface of the meat occasionally using a paper towel. 1. WATER BLANCHING: Use a large pan; fill it half way with water. Bring water to a boil. Place food directly in a boiling water and cover. Remove after three minutes. Arrange food on the Trays. .
