Instruction manual

ManualsBrandsCabela's ManualsKitchen Appliances08-3201

REV080409

ATTENTION CONSUMER!

Read and understand all of these instructions and keep them for future reference!

IF YOU SMELL GAS:

1. IMMEDIATELY shut off the gas to the Smoker.

2. IMMEDIATELY extinguish any open ames.

3. Open the door of the Smoker.

4. If the odor continues, IMMEDIATELY call your gas supplier or your local re department for assistance!

DO NOT attempt to use the unit until any gas leaks are xed and/or the source of the unburned gas odor is

accounted for!

FOR YOUR SAFETY

1. Do not use or store gasoline or any other ammable vapors or liquids within 25 feet (7.62m) of this or any other appliance.

2. An LP gas cylinder that is not connected for use should not be stored within 10 feet (3.05m) of this or any other appliance.

OUTDOOR

PROPANE

VERTICAL

SMOKER

INSTRUCTIONS

30” MODEL NO. 41-0701-W

36” MODEL NO. 41-0301-W

48” MODEL NO. 41-0401-W

Propane Tank Is Not Included

ATTENTION

If any components of this unit are broken,

do not operate properly, or for product returns,

please contact Pragotrade LLC at

1-800-814-4895

Outside the U.S. call 440-638-3131.

For the online catalog, log onto www.westonsupply.com.

Exclusively imported by Pragotrade LLC Strongsville, Ohio

www.pragotrade.com

LLC

u.s.a.

Summary of content (10 pages)

PAGE 1
REV080409 u.s.a. LLC ATTENTION If any components of this unit are broken, do not operate properly, or for product returns, please contact Pragotrade LLC at 1-800-814-4895 Outside the U.S. call 440-638-3131. For the online catalog, log onto www.westonsupply.com. Exclusively imported by Pragotrade LLC Strongsville, Ohio www.pragotrade.com OUTDOOR PROPANE VERTICAL SMOKER INSTRUCTIONS 30” MODEL NO. 41-0701-W 36” MODEL NO. 41-0301-W 48” MODEL NO.
PAGE 2
COMPONENT LIST DIAGRAM NUMBER 30” PART NUMBER 1 2 3 4 5 6 7 8 9 10 11 41-0102 (3) 41-0104 N/A 41-0106 41-0707 41-0108 41-0109 41-0110 41-0111 41-0112 41-0113 36” PART NUMBER 41-0102 (4) 41-0104 N/A 41-0106 41-0107 41-0108 41-0109 41-0110 41-0111 41-0112 41-0113 48” PART NUMBER 41-0102 (6) 41-0104 N/A 41-0106 41-0207 41-0108 41-0109 41-0110 41-0111 41-0112 (2) 41-0113 PART DESCRIPTION Cooking Rack Damper Plates (3) Cabinet Assembly Water Bowl Doo
PAGE 3
SMOKER ASSEMBLY ADDITIONAL ACCESSORIES AVAILABLE #22 Stainless Steel Pro-Series Electric Meat Grinder BURNER ASSEMBLY 08-2201-W #32 Stainless Steel Pro-Series Electric Meat Griner 08-3201-W Stainless Steel Manual Jerky Slicer 07-3501-W Heavy-Duty 9” Food Slicer 61-0901-W Hog Ring Pliers 47-1401 Mahogany Casings 1 1/2” Diameter x 12” Long 19-0201-W Mahogany Casings 2 1/2” Diameter x 20” Long 19-0202-W 2 17 16 18 1 19 26 3 6 These products and many more prod
PAGE 4
AFTER USE SAFETY & MAINTENANCE GENERAL SAFETY RULES WARNING! Use caution when lifting and moving the Smoker to avoid strains or back injury. Smoker. ! Dispose of cold ashes by wrapping them in heavy-duty aluminum foil and putting them in a noncombustible container. Be sure there are no other combustible materials in or near the container.
PAGE 5
COOKING INSTRUCTIONS ASSEMBLY STEP 1 BURNER CHAMBER INSTALLATION IMPORTANT: Before each use, clean and inspect the hose and the connection to the LP cylinder. If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced before the Smoker is used. Refer to the “CHECK FOR GAS LEAK” instructions in the LP tank connection portion of this manual. 1.
PAGE 6
ASSEMBLY STEP 2 MOUNTING THE LEGS LIGHTING PROCEDURES IGNITOR LIGHTING SYSTEM TOOLS NEEDED LOCATE THESE PARTS 4 LEGS PHILLIPS HEAD SCREWDRIVER HARDWARE A HARDWARE BAG NOTE: Hardware Bag A includes 12 Bolts. You will need 10 bolts for this step. The remaining 2 bolts will be used for the next step. 2. Line up the back Legs with the mounting holes. FIGURE 3 Insert the 3 Bolts into each leg (the nuts are pre-welded to the Cabinet). 3. Tighten the back Leg Bolts securely. 2.
PAGE 7
OPERATING INSTRUCTIONS ASSEMBLY STEP 3 CONTROL PANEL / HVR SYSTEM / IGNITOR INSTALLATION SEASONING YOUR SMOKER Before you cook food in your Smoker, it is important to “season” your Smoker. Seasoning seals the paint and interior of your Smoker to enhance flavoring, durability, and overall performance. This is also referred to as the “break -in” Process. . To season your Smoker, simply use it as you normally would, only do not cook any food.
PAGE 8
ASSEMBLY STEP 4 SECURING THE GAS LINE HARDWARE BAG HARDWARE CHECK FOR GAS LEAKS! HVR HOSE F FIGURE 10 After all connections are completed, check all connections and fittings for leaks with a soap solution. . With all valves closed, apply the leak check solution (50/50 mix of dish washing detergent and water) to all gas carrying connections and fittings. ZIP TIE CONTROL PANEL . Open tank valve. . Presence of bubbles at areas of wet solution indicates a gas leak. .
PAGE 9
ASSEMBLY STEP 6 SECURING THE HANDLES CONNECTING THE LP TANK WARNING! WARNING! ALL OF THE INSTRUCTIONS AND SAFEGUARDS ON THIS PAGE MUST BE FOLLOWED TO PREVENT FIRE, DAMAGE AND/OR INJURY! 1. The knob on the LP tank must be closed. See that the knob is turned clockwise to a full stop. 2. Check that the Control Knob on the Smoker is turned off. 3. Remove the protective cap from the LP tank valve and coupling nut, if present. 4.
PAGE 10
ASSEMBLY STEP 8 WATER BOWL INSTALLATION LOCATE THESE PARTS COOKING RACKS COOKING RACKS CABINET ASSEMBLY STEP 10 HEAT INDICATOR INSTALLATION FIGURE 14 HARDWARE BAG HARDWARE E TOOLS NEEDED Door WATER BOWL NUT 30” MODEL HAS 3 RACKS 36” MODEL HAS 4 RACKS 48” MODEL HAS 6 RACKS 1. Slide the Water Bowl into the lowest Rack position. FIGURE 14 2.