Classic Series Under Cabinet RANGE HOOD MODEL: BV-RH-801 INSTALLatiON GUIDE and USER MANUAL [ 6” High, 6” Top Vent, 1mm Thickness ]
CONTENTS Important!! Test Before Installation ........................................................................................................................... Know Before Installation ................................................................................................................................................ Included Parts and Accessories ...................................................................................................................................
IMPORTANT!! TEST BEFORE INSTALLatION READ and SAVE THESE INSTRUCTIONS Installer: Leave this guide with the homeowner Homeowner: Keep this guide for future reference 1. Please unpack the range hood and accessories carefully. 2. Remove the baffle filters, check any dent or damage inside and outside. 3. If found any loosing parts, please remove them. 4. Place the range hood on a flat stable surface, plug in 120V AC power source. Press the power button and the speed buttons to turn on. 5.
KNOW BEFORE INSTALLation Research, plan and prepare the optional accessories and tools. DUCT VENTING AND ACCESSORIES (NOT INCLUDED) If for new installation or your old range hood doesn’t have exhaust duct, prepare to cut the openings through the bottom of the cabinet, wall, or top cabinet to ceiling. And purchase the 6” metal duct (or 6” semi-rigid aluminum duct for easy connection). Refer to Section 5 VENTING METHODS for detail. Check the existing exhaust duct size.
INCLUDED PARTS and accessories RANGE HOOD BAFFLE FILTERS Note: the supplied are subjected to change without notice due to product development.
important safety notice READ ALL INSTRUCTIONS BEFORE INSTALLING AND OPERATING THIS APPLIANCE INSTALLATION CAUTIONS The installation in this manual is intended for qualified installers, service technicians or persons with similar qualified background. Installation and electrical wiring must be done by qualified professionals and in accordance with all applicable codes and standards, including fire-rated construction. DO NOT attempt to install this appliance yourself.
important safety notice TO REDUCE THE RISK OF A STOVE TOP GREASE FIRE: Keep all fan, baffle, spaces, filter, and grease-laden surfaces clean. Grease should not be allowed to accumulate on fan, baffle, spaces, and filter. Always turn range hood ON when cooking at high heat or when cooking flaming foods. Use high settings on cooking range only when necessary. Never leave surface units (countertop/stove) unattended at high settings. Boil overs cause smoking and greasy spillover that may ignite.
Venting height requirements VENTING HEIGHT REQUIREMENTS Vent system must terminate to the outside (roof or side wall). DO NOT terminate the vent system in an attic or other enclosed area. DO NOT use 4” (10.2 cm) laundry-type wall caps. Use metal/aluminum vent only. Rigid or flexible metal / aluminum vent duct is recommended. Cabinets DO NOT use plastic vent. Always keep the duct clean to ensure proper airflow. Measure and estimate the following figures before installation: 1.
Venting height requirements IMPORTANT: Please use Duct Run Calculation below to compute total available duct run when using elbows, transitions and caps. ALWAYS, when possible, reduce the number or transitions and turns. If long duct run is required, increase duct size from 6” to 7”, 8” or 9”. If a reducer is used, install a long reducer instead of a pancake reducer. Reducing duct size will restrict airflow and decrease airflow, thus reduce duct size as far away from opening as possible.
Venting methods VENTING METHODS This range hood is 6” top venting through the roof or wall. Vent work can terminate either through the roof or wall as shown below. A minimum of 6” round duct (purchase separately) or 3-1/4 x 10” rectangular duct (purchase separately) must be used to maintain maximum airflow efficiency. Always use rigid or semi-rigid type metal/aluminum ducts if available to maximize airflow. Decide the location of the venting pipe from the hood to the outside.
electrical requirements and specifications IMPORTANT: Observe all governing codes and ordinances. It is the customer’s responsibility to contact a qualified electrical installer. A 120 Volt, 60 Hz, AC only, fused electrical supply is required on a 15-amp circuit. DO NOT have a fuse in the neutral or ground circuit. The 3-prong outlet should be grounded. If the power cord plug is not used, the power cord’s green wire should be connected to ground.
INstallation preparation Please unpack the range hood and accessories carefully. Remove the baffle filters. Check for any dent or damage inside and outside. If found any loosing parts, please remove them. Place the range hood on a flat stable surface. Connect the range hood to a designated standard outlet (120-Volt, 60Hz, AC only). Press the power button and the speed buttons to turn on. Check if any unusual metal touching noise, check the speed variation, and press the Light button to check the lights.
INstallation INSTRUCTIONS 1) Installation planning Measure the distance between stove top and the bottom of range hood. A distance of 27” to 30” is recommended. Minimum 24” is required for safety concern. Decide the venting method and the location of the venting pipe from the hood to the outside. Purchase any necessary accessories from a hardware store, such as duct, elbow, reducer, damper, duct tape, screws, etc. Find and mark the stud locations using a stud finder to plan the mounting locations firmly.
range hood operations Control Panel Layout and Buttons Configurations: Light Control: Press Light Control button once to turn on the lights, and once again to turn off the lights. The Light Control button operates independently from the Power Control (On/Off) button. Pressing the Power Control button will not turn LED lights ON or OFF. Please turn off the LED lights before activating the power-off delay function. While Light Control button will NOT be affected by the power-off delay function.
troubleshooting WARNING Hazard of electrical shock! Do not perform service on an electrically live system. Disconnect the main electrical supply before servicing this device. Touching electrical connectors or other exposed electrical circuitry inside this range hood when they are energized could result in death, serious bodily injury, or property damage.
maintenance and cleaning Cleaning: The saturation of greasy residue in the blower and filters may cause increased inflammability. Keep unit clean and free of grease and residue build-up at all times to prevent possible fires. For optimal operation, clean range hood and all baffle/spacer/filter regularly. Regular care will help preserve the appearance of the range hood. Filters must be cleaned periodically and free from accumulation of cooking residue. Old and worn filters must be replaced immediately.
Warranty Please provide an original dated proof of purchase (sales receipt / invoice) in order to obtain warranty. One Year Parts Warranty: For one year from the date of original purchase, we will provide free of charge, non-consumable replacement parts or components that failed due to manufacturing defects. Subject to the conditions and limitations set forth below, we will, at its option, either repair or replace any part of its products that prove defective by reason of improper workmanship or materials.
