Instructions / Assembly
8
3
4
Place basket (3) inside of inner pot (4).
Coloque el cesto (3) dentro de la olla
interna (4).
Place lid (2) onto fryer and insert breakaway
power cord (8) into the connection on the
control panel (6). Make sure “This Side Up”
is shown on top for proper connection.
Coloque la tapa (2) en la freidora e inserte
el cable de alimentación de retención (8)
en la conexión del panel de control (6).
Asegúrese de que se muestre “Este lado
arriba” en la parte superior para conectarlo
correctamente.
Assembly | Ensamblaje
3
4
2
6
8
25
Cooking Chart
FRYING NON-FROZEN FOODS
(Oil may take up to 30 minutes to reach desired temperature)
Food Maximum Qty. Temperature Time
French Fries 1 lb. (0.45 kgs.) 375°F (191°C) 10-12 min.
Fried Chicken 3 pieces 350°F (177°C) 14-18 min.
Mushrooms 1 lb. (0.45 kgs.) 325°F (163°C) 10-12 min.
Fish Fillets 1 lb. (0.45 kgs.) 375°F (191°C) 6-8 min.
Whole Turkey
8-10 lbs. (3.6-4.5 kgs.)
375°F (191°C) 3.5-4 min. per lb. (0.45 kg.)
Hot Wings 1 lb. (0.45 kgs.) 375°F (191°C) 10-15 min.
FRYING FROZEN FOODS
(Refer to instructions on food packaging fi rst)
Fried Okra 1/2 lb. (0.23 kgs.) 375°F (191°C) 5-7 min.
Chicken Nuggets 1/2 lb. (0.23 kgs.) 375°F (191°C) 7-8 min.
Mushrooms 1 lb. (0.45 kgs.) 375°F (191°C) 8-9 min.
Fish Sticks 1/2 lb. (0.23 kgs.) 375°F (191°C) 6-7 min.
Corn Dogs 4 lbs. (1.8 kgs.) 375°F (191°C) See Packaging
Cheese Sticks 1/2 lb. (0.23 kgs.) 325°F (163°C) See Packaging
BOILING NON-FROZEN FOODS*
Corn on the Cob (short ears) 6 Cobs 375°F (191°C) 5-8 min.
Shrimp 2.5 lbs. (1.13 kgs.) 375°F (191°C) 3-4 min. or Until Pink
Red Potatoes 1.5 lbs. (1.36 kgs.) 375°F (191°C) 25 min.
Eggs 6 375°F (191°C) 10 min.
Pasta Shells 1 lb. (0.45 kgs.) 375°F (191°C) Until Tender
Hot Dogs 12 375°F (191°C) 2-3 min.
STEAMED FOODS*
(Refer to instructions on food packaging fi rst)
King Crab Legs 2.5 lbs. (1.13 kgs.) 375°F (191°C) 5-8 min.
Clams/Mussels 2.5 lbs. (1.13 kgs.) 375°F (191°C) 5-7 min. or Until Open
Yellow Squash w/Red Peppers 1 lb. (0.45 kgs.) 375°F (191°C) Steam Until Tender
Blue Crabs 4 375°F (191°C) 6-10 min.
Lobster 1 375°F (191°C) 10-12 min.
* Water will boil at 212°F (100°C). Setting the temperature to 375°F (191°C) when steaming or boiling will
prevent the appliance from cycling off and will ensure the water will continue to boil.
USDA* Safe Minimum Internal Temperatures
Fish 145°F (63°C)
Pork 160°F (71°C)
Egg Dishes 160°F (71°C)
Steaks and Roasts of Beef, Veal or Lamb 145°F (63°C)
Ground Beef, Veal or Lamb 160°F (71°C)
Whole Poultry (Turkey, Chicken, Duck, etc.) 165°F (74°C)
Ground or Pieces of Poultry (Chicken Breast, etc.) 165°F (74°C)
* United States Department of Agriculture
To ensure that it is safe to eat, food must be cooked to the minimum
internal temperatures listed in the table below.