Instructions / Assembly

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• Make sure the basket is in place and add water to the middle of MAX fi ll line.
Do not add water above this line. Do not allow water to completely evaporate. This will cause the element to overheat and damage the appliance.
• Water will boil at 212°F (100°C). Setting the temperature to 375°F (191°C) when
steaming or boiling will prevent the appliance from cycling off and will ensure the water will continue to boil.
Operating Instructions HOW TO STEAM • This appliance is equipped with a safety feature to prevent overheating. If the
appliance overheats it will shut off automatically.
• To reset the appliance turn dial to the off position and allow to cool completely.
Unplug from the outlet and remove the control panel. Insert a toothpick into the small hole on the inside of the control panel and push the reset button. This will reset the appliance.
RESET FUNCTION • Cavities in the appliance are designed to catch grease and
condensation from steam. Wipe out the cavities with a damp cloth after each use.
• When steaming and frying, the cavities may become full before
cooking is fi nished. Check frequently. Drain with a sponge or other absorbent material. CAUTION! Water/oil will be hot.
CAVITIES
MAX
MIN
REAR VIEW OF INNER POT
RESET
BUTTON
CAVITIES
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Turkey Preparation
1
A. Butterball® Electric Fryer. B. 1.5 gallons (6 qts.) of oil. Peanut oil is
recommended because of the great taste and higher smoke point but any cooking oil may be used.
C. Your favorite marinade and seasoning. D. Butterball® 8-10 lb. (3.63-4.54 kgs.) turkey.
PEANUT OIL
AB
CD
3
Pat turkey completely dry on the outside with paper towels.
5
If desired, inject with marinade (not included). Inject 4-8 oz. into each side of breast, thigh, leg, and wing for a total of 8-16 oz.
2
4
6
Rinse thoroughly with warm water or soak in a warm water bath for no more than 30 minutes to ensure cavities are free of ice. Dry inside cavities using a paper towel. Season inside and outside with your favorite seasoning (not included).